Very good food, go for the truffel raviolis - also the tartars and the goose liver are a great treat ---- enjoy!
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When you enter don't look for colors. Brown is the color. Besides that, the food quality is high and the service very attentive, courteous and professional. Pity most of the Premier Plats are accompanied by sweets. It seems a recurring theme in many "nouvelle cuisine"...More
Every time I go there with my girlfriend or family, we're never disappointed. The food (French cooking) is excellent, the service is quick and friendly (they always provide excellent advice for the wine). The ambience is classy but cosy. The prices are decent for the...More
The restaurant is modern, the service staff is very friendly and professional. The quality of the food is excellent, I recommend the Steak Tartar.
We visited L'Ecu for a birthday meal early in the evening. The restaurant is smart and modern and the service is excellent. Three of us ordered the fois gras poelee and the filet boeuf and both were superb. The restaurant was virtually full and had...More
This restaurant is defenitly the best restaurants in town. It is fine dinning, food is well presented, tasty and fresh. They work with seasonal products and their menu changes throughout the year. In sunmer they even have a little terrasse. I would recommend it to...More
Interesting menu and good choice of local wines. Pleasant ambience and attentive staff. Located in town centre near the old marketplace with sufficient parking close by
Ambience was perfect, quite and calm. Food was very good, fresh vegetables and very good meat and wine. Price a little bit expansive, but you have to chose what you want to eat and drink.
I went to this restaurant for lunch and was most pleasantly surprised by the quality of the food. The business lunch is great value for money. I strongly recommend this place. Make sure you book your table in advance.