A great place with good ambience. Like the steaks and salads. A very interesting experience. Great desserts.
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Celebrating our 25th wedding anniversary was made very special by the service and food at BLT. The service was probably the best I have EVER experience. The food was exceptional. Would recommend this restaurant to anyone visiting Puerto Rico.
Located within the Ritz Carlton, this restaurant tends to host large groups that are at the I'm sure that there must be times during the year when BLT might be considered a good place for a nice bottle of wine, good steak and candlelight dinner;...More
I told my best friend I'd take her literally anywhere she wanted for her birthday dinner, and she chose BLT Steak. Everything was so phenomenal, the service, the meat, the wine pairing, the dessert, everything. I had a bone-in NY Strip, if I remember correctly....More
The food was wonderful. We had just about everything on the menu! The staff was friendly, they were able to accommodate any food allergies requested and they did it with smiles on their faces. There isn't tons of ambiance in the restaurant, but again, the...More
We had dinner here our 1st night staying at the Ritz. We made reservations via opentable for 8pm. Upon arriving the place was bustling and we chose a lovely table in the bar area where we could sit side by side tucked in a corner,...More
Our first visit, and definitely not our last! The setting was electric ... casual, but elegant at the same time. The service was terrific. There was a team looking after us, and they were outstanding. The rib-eye was wonderful. Same for the skirt steak. Prepared...More
I wasn't expecting steak place to have a vegetarian menu - it is not one item but had a page with many entrees. Food was served with great care and excellent staff (servers). Don't miss this place in spite of high price- it is worth...More
I am a huge food critic. Even just as a kid a have a very advanced pallet. I learned how to properly make my own steak at age 7. This place was a disgrace. Thinking that it would be as good as a real steak...More