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Casa Socotor - CLOSED

93
All photos (93)
Certificate of Excellence

Ratings and reviews

Certificate of Excellence2014 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

Meals
After-hours
CUISINES
Spanish
FEATURES
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards

Location and contact

Meals
After-hours
CUISINES
Spanish
FEATURES
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Reviews (235)
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5 results
Traveller rating
4
1
0
0
0
Traveller type
Time of year
LanguageEnglish
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4
1
0
0
0
See what travellers are saying:
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Reviewed 23 February 2018 via mobile

The owners of this hotel and restaurant are really kind and warm with all visitors. Food was above our expectations, very good meat dishes and home made desserts. Fully recommended.

Date of visit: February 2018
Thank 632lauram
Reviewed 7 August 2017 via mobile

Just had best meal of our holiday so far in France and Spain. Quick service after a long day walking in mountains was very welcome. Three delicious courses from menu del dia with local specialities and recommended rose wine. Particularly recommend the milk and bread...More

Date of visit: August 2017
1  Thank K2950XImikeb
Reviewed 25 January 2017

went to have dinner with some friends, we wanted to share few plates to try a bit of everything, they ended up giving us a triple portion of everything 'to make sure we wouldnt leave with hunger' - so nice people, good service and delicious...More

Date of visit: January 2017
2  Thank Claudia H
Reviewed 8 September 2016

I had my best restaurant experience of its kind here. Service excellent, food was mindblowing, it deserves a M. star. Price / value fantastic!

Date of visit: August 2016
Thank 686istvanl
Reviewed 17 January 2013

The restaurant is owned and managed by a family and you realize this in every detail, from a warm welcoming to the explanation of the dishes and the visit from the cook to see how we liked the meal... I specially liked the venison stew....More

Date of visit: January 2013
10  Thank Javier_Lorenzo
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