Great authentic food with cooking classes great authentic food with cooking classes and excellent service excellent wine list ask for Cloud do he is awsome!
1 - 10 of 91 reviews
Breakfast is quick & easy continental European style. So, toast, croissants, sweet breads, fresh fruit, canned fruit, dry cereal, hard boiled eggs & yogurt. There were plenty of choices but the same choices daily. Menu didn't vary at all. No made to order eggs, omeltes...More
The chef and Claudio made our dining experience outstanding.The food was perfect, portions exactly as they should be and enough time between courses to savor the incredible flavor of each dish. The wine selection was extensive and delicious. The staff treated us like family, not...More
Food was like a box of chocolates - you never knew what you were getting. I would go ala carte, avoid the pork and beef unless you like raw to very rare. Pasta and desserts were good. Do not get the meal plan as you...More
Well done, food was great. Nice seeing the same people each night and having good options on the menu. Claudio is very knowledge with wine, so make sure you ask.
This restaurant is beautiful to visit but the food will leave you wanting to ask for seasonings.... The food served to guests in the Residencia La Ferriera is pre-determined and I personally have had much better meals on cruise ships. The one meal we ordered,...More
I would have giving it five stars if they let me extend my stay one more night, being late the first day on account of wife illness. We paid the all inclusive. 520 euro per couple for seven days drinks not included. They let me...More
Great food at this restaurant, and great presentation. Claudio, the server is full of fun and very knowledgeable about the wines. The breakfast has lots of variety from cereals, yogurts, cold boiled eggs, meats and pastries.
The dinners are amazing at this restaurant. Some of the best I've ever eaten. Breakfast is just typical continental. I highly recommend the food!
We can't wait to return next year! We ate nightly for a week and the fixed menu always had something we enjoyed immensely from appetizer to dessert. Several other guests ordered off menu and were happy.