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Maison Jeunet

₹₹₹₹French, European,
9 rue de l Hotel de Ville, 39600 Arbois, France
+33 3 84 66 05 67
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  • Excellent75%
  • Very good13%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“course menu” (4 reviews)
“new chef” (2 reviews)
Restaurant Hours
French, European, Contemporary
9 rue de l Hotel de Ville, 39600 Arbois, France
All Details
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JPMiles / Payback Arrow
Reviews (438)
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1 - 10 of 35 reviews

Reviewed 7 May 2018 via mobile

This Michelin two star restaurant exceeded expectations. The staff terrific looking after us given our limited french. High quality innovative food beautifully presented. One of us opted for 6 course menu the other al la carte. The courses were well balanced & well spaced. Julien...More

Thank Vincent M
Reviewed 7 March 2018

We stayed here nine years ago and loved it so made a bit of a detour on our skiing holiday to come back and try the restaurant under the new chef Steven Naessens. It was well worth the trip. Absolutely faultless. Very imaginative, beautifully served...More

Thank jlowe115
Reviewed 13 December 2017 via mobile

This restaurant is located in the quaint picturesque town of Arbois. The service is rather frothy. The restaurant seems like quite a contrast to the charm of the town. Overall, the chef may be trying too hard to please and live up to the Michelin...More

Thank Jake C
Reviewed 14 August 2017

Last year we had lunch at Maison Jeunet and were impressed with the food. This time we went for dinner. It must have been one of the hottest days this summer. Inside the restaurant the temperature was pleasant. So was the whole evening. More than...More

Thank saintgallen
Reviewed 9 June 2017

This was the third time I came to Maison Jeunet and it was by far the best meal I had there. The meal was extremely impressive from the beginning to the end. Service was friendly and the sommelier very knowledgeable, pointing us to some fantastic...More

Thank Reiner H
Reviewed 19 September 2016 via mobile

My wife daughter and I visited Jean-Paul Jeunet's for a good French meal. We were not disappointed. I have celiac and must eat gluten free. This was no problem for the chef or wait staff--who were the best. They helped us choose our dinners and...More

Thank RealWalterMitty
Reviewed 16 August 2016

We usually visit Arbois once a year. Too bad that we did not discover Maison Jeunet earlier. But better late than never. Most times we try lunch in a restaurant we visit for the first time. We went on a Monday and were surprised to...More

Thank saintgallen
Reviewed 7 August 2016

Crossed over into France from Geneva, on back country roads - no destination in mind, no plan ... the R90s was loaded to the maximum with gear and the soon-to-be wife. As twilight came on, and the light rain dried up, we entered Arbois from...More

Thank HenryBalfour
Reviewed 4 August 2016 via mobile

After having stayed two weeks in Italy, on the way back we decided to stop in Arbois and visit the restaurant of the Flemish chef, Steven Naessens. The Jura kitchen is one of my personal favourites, so I was looking forward to this. The interior...More

Thank Wim V
Reviewed 21 May 2016

Since Februar 2016 a new couple has taken over the Hotel and Restaurant from the old owners. We have been going to the Hotel / restaurant for many years. The interior has been redesigned and has a modern look. The reception is excellent and the...More

Thank Sponi
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Restaurant Details

Rating summary
  • Food
  • Value
French, European, Contemporary
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Child-friendly, Romantic
Location and Contact Information
  • Address: 9 rue de l Hotel de Ville, 39600 Arbois, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Jura  >  Arbois
  • Phone Number: +33 3 84 66 05 67
The Guardian has called it 'the best restaurant in France', and H��tel Jean-Paul Jeunet was voted 'Establishment of the Year 2006' by the prestigious restaurant guide Gault Millau ��� so its safe to say that the 2-Michelin-starred Restaurant Jean-Paul Jeunet in Arbois is a highly desirable dining destination. Tucked away in a far-flung corner of Jura, the restaurant is renowned for Jeunet's light, contemporary cuisine which is filled with flavours from yesteryear. Best known for using traditional ingredients in exceptional ways, Jeunet's signature dishes include foie gras poached in Macvin caramel; buttered snails cooked in liquorice flavoured bouillon; and warm chocolate soup flavoured with pine bark. The rustic dining room ��� decorated with colourful canvases and an open Franche-Comt�� fireplace - exudes an atmosphere of hushed awe, and this divine establishment is guaranteed to impress even the most spoiled gourmands.
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