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Environment Warm And Currently Detailed, With Local Kitchen And Mediterranean Specialties, Fresh Season Ingredients From The Sea And Earth, With Plates Prepared With Passion And Professional 'from Chef Andrea Povia. You Shall Have His Knowledge Of Thank You For Enogastronomia To Long Experience In Elite Restaurant. Andrea Sommelier A.i.s Wine Expert Proposes Some Of The Excellences Of Our Chianti And Brunello Di Montalcino. It Is Possible To Organize Wine Tasting, Accompanying Certain Local Specialties. Organize Events, Chef In Domicile And In The Structure Organizes Cooking Class.
My husband and I had dinner here this week and it was a lovely experience. It was a very cold night in the town with not many people out and about. We saw reviews for this restaurant and decided to give it a try. It...More
I was brought my great fiends, lunch on Sunday. 4 hours later, filled with some of the best burrata complicantyed such tasty morsels of sweet cherry tomatoes floatyed with a proper pesto. The secundi. exceeded our expectations. The braandzola was to die for
We were hungry while driveing in the area, and randomly picked this delightful restaurant, in an otherwise non-tourist town.
The owner was enchanting; he told us he talks to the ingredients to ask if they are ready to be picked, or plucked. Turns out he...More
The local bike shop shop directed us here and we could not have been happier.
Amazing fresh food made with great care. Simple and perfect. I am vegan and the staff was most accommodating.
We had lunch here twice and did a few extra miles...More
This was just a walk by
The place is small and run by locals with great authentic dishes. the boss guy is able to speak a few languages.. service was slow but it was very busy
Great food and well worth the money
We could not resist to go here twice during our stay in Chianti! Exceptional local restaurant! Service was so incredible - the best we experienced in all of Tuscany! & the food was to match. This was a highlight of our time in Italy. Will...More
Wonderful service and the ability to make simple things taste great. A piece of bread, with a leaf of black cabbage and some local salccia is turned into magic. For main courses we had peposo and a pasta with truffle.