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Taverna Le Cose Buone

Reserve a Table
Mon, 17/12
20:00
2
105
All photos (105)
Certificate of Excellence

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value

Location and contact

About
Environment Warm And Currently Detailed, With Local Kitchen And Mediterranean Specialties, Fresh Season Ingredients From The Sea And Earth, With Plates Prepared With Passion And Professional 'from Chef Andrea Povia. You Shall Have His Knowledge Of Thank You For Enogastronomia To Long Experience In Elite Restaurant. Andrea Sommelier A.i.s Wine Expert Proposes Some Of The Excellences Of Our Chianti And Brunello Di Montalcino. It Is Possible To Organize Wine Tasting, Accompanying Certain Local Specialties. Organize Events, Chef In Domicile And In The Structure Organizes Cooking Class.
PRICE RANGE
US$ 17-US$ 40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Drinks
CUISINES
Steakhouse, Seafood, Italian, Mediterranean, Wine Bar
FEATURES
Reservations, Outdoor Seating, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Reviews (207)
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67 results
Traveller rating
56
9
1
1
0
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Time of year
LanguageEnglish
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56
9
1
1
0
Show reviews that mention
All reviews burrata porchetta sea bass pork salad roast potatoes soups octopus bread tiramisu truffle passionate chef gluten free pasta small restaurant bottle of chianti during our stay great meal
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1 - 10 of 67 reviews
Reviewed 2 weeks ago via mobile

My husband and I had dinner here this week and it was a lovely experience. It was a very cold night in the town with not many people out and about. We saw reviews for this restaurant and decided to give it a try. It...More

Date of visit: November 2018
Thank Tegan T
Reviewed 4 weeks ago

We visited here for lunch while driving around the area. Several of us had Panini with pork. It was the best pork I have ever tasted. The owner was very friendly and gave us great service.

Date of visit: May 2018
Thank Les6447
Reviewed 14 October 2018 via mobile

I was brought my great fiends, lunch on Sunday. 4 hours later, filled with some of the best burrata complicantyed such tasty morsels of sweet cherry tomatoes floatyed with a proper pesto. The secundi. exceeded our expectations. The braandzola was to die for

Date of visit: October 2018
Thank skier003
Reviewed 26 September 2018

We were hungry while driveing in the area, and randomly picked this delightful restaurant, in an otherwise non-tourist town. The owner was enchanting; he told us he talks to the ingredients to ask if they are ready to be picked, or plucked. Turns out he...More

Date of visit: September 2018
Thank carol c
Reviewed 16 September 2018 via mobile

We have dinner at this restaurant. We loved burrata cheese and a special red wine from the area . Friendly staff

Date of visit: September 2018
Thank irini516
Reviewed 12 September 2018

The local bike shop shop directed us here and we could not have been happier. Amazing fresh food made with great care. Simple and perfect. I am vegan and the staff was most accommodating. We had lunch here twice and did a few extra miles...More

Date of visit: September 2018
Thank Sightseer794300
Reviewed 2 September 2018 via mobile

Lovely spot and the food is amazing. Everything made fresh to order. The people couldn’t be nicer. Get the pastas and that soup. Yum ! Price is super good for value.

Date of visit: September 2018
Thank nycsammy
Reviewed 9 August 2018 via mobile

This was just a walk by The place is small and run by locals with great authentic dishes. the boss guy is able to speak a few languages.. service was slow but it was very busy Great food and well worth the money

Date of visit: August 2018
Thank kruuza
Reviewed 4 August 2018 via mobile

We could not resist to go here twice during our stay in Chianti! Exceptional local restaurant! Service was so incredible - the best we experienced in all of Tuscany! & the food was to match. This was a highlight of our time in Italy. Will...More

Date of visit: July 2018
Thank CO_Aus
Reviewed 25 July 2018 via mobile

Wonderful service and the ability to make simple things taste great. A piece of bread, with a leaf of black cabbage and some local salccia is turned into magic. For main courses we had peposo and a pasta with truffle.

Date of visit: July 2018
Thank 770kjelll
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