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Amazing food, including a jug of wine. Copious amounts of food for just the two of us. The best crackling on roast pork I have eaten for a long long time. Roast pork succulent. Well worth the 35 euros each. Remember to take cash!
If you are looking for a fancy agriturismo, this is not it. We found it looked very cute and authentic, very simple, nothing fancy at all. But this is exactly what we were looking for. They make everything from scratch with their own animals. The...More