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Jean-Robert's Table

Reserve a Table
Fri, 18/01
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
$12
House Salad
Bibb, spinach, jowl bacon, Kentucky sheep’s cheese, almonds, haricot vert, pickled shallots, Banyuls
$15
Jonah Crab Salad
Jicama, carrot, snow pea slaw, avocado, candied ginger, lemon sorbet, seaweed, truffle dressing
$16
Duo of Salmon
Potato croquette, egg mimosa, onion cream, red watercress
$14
Surf & Turf Tartare
Marinated cucumber & radish salad, avocado
$18
Foie Gras Torchon
Composition of peas & dried cherries, duck confit, endive, Vadouvan bread
$14
Rabbit Confit
Broccoli, spinach, beet barigoule, beet & goat cheese tarte
$13
“Mister B Hangtown”
omelette of oyster, fondue of leeks & mushrooms, asparagus, bacon, parmesan cheese
$16
sweetbread & Lobster “vol Au vent”
Medley of Spring peas, portobello mushrooms, brandy cream
$15
Spring Ravioli
Lamb shank, shiitake mushrooms, cauliflower, spinach, lamb jus
$13
Duo of Snail & Frog
Leg Parsley beurre blanc, fondue of onion & garlic, artichokes, crispy scallions
ENTREE​
$17
vegetarian
composition of seasonal vegetables
$26
Sea Scallops
Light truffle cream, red wine risotto, cauliflower, medley of peas, oyster mushrooms
$22
Skate wing
Thyme, garlic confit, fondue of leeks & fennel, creamy bibb lettuce, mushrooms, fingerling potatoes
$28
Flounder
Light lobster sauce, medley of Spring vegetables, maiitake mushrooms, purple potatoes
$26
Salmon
Wrapped in bacon, taragon demi, English peas, fondue of crimini mushrooms, radish, crispy scallions, polenta
$15
Croque
Monsieur Chicken Confit. sauteed chicken liver, frisee salad, vinaigrette, fried egg
$25
Local Chicken
Herb​ jus, vichy carrots, portobello mushrooms, haricot vert, Bayonne ham, saffron potato mousseline
$28
Duck Breast
Rhubarb & strawberry poivrade sauce, fava beans, shallots, asparagus, shiitake, goat cheese cream
$26
3 Little Cochon: Belly Ribs & Tenderloin
Dijon, fondue of spinach & mushrooms. baby onions. bleu cheese mashed
$15
French chateau Burger
Bleu​ cheese, caramelized onion. bacon & tomato on brioche w/ frites
DESSERTS​
$10
Duo of Mousse
with strawberries & lemon sorbet
$10
Chocolate Macadamia Tart
with caramel & macadamia nut gelato
$10
Mille Feuille “Napoleon”
with​ rhubarb sorbet & fromage blanc mousse
$10
Chocolate Mousse
with raspberries & blueberry sorbet
$10
Seasonal Preserved Fruit Plate
with sorbet & spongecake
$9
Classic Creme Brulee
$9
Assortment of Gelato & Sorbet
$15
Assiette de Fromage
PRICE RANGE
US$ 0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
French, Contemporary
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (300)
Filter reviews
296 results
Traveller rating
208
61
16
8
3
Traveller type
Time of year
LanguageEnglish
More languages
208
61
16
8
3
Show reviews that mention
All reviews duck jonah crab salad scallops bread creme brûlée tasting menu burger potatoes cakes fries dining experience downtown cincinnati service was impeccable fine dining special occasion vine street
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1 - 10 of 296 reviews
Reviewed 2 weeks ago via mobile

Not really a French food fan, but this restaurant is different. Attention to detail and presentation is top notch. Everyone in our group was satisfied and definitely earned a return visit.

Date of visit: December 2018
Thank Mortgageman9000
Reviewed 2 weeks ago via mobile

We went out for Mew Year’s eve. The dinner started with duo of salmon. Salmon caviar, crepe fresh, topped with a quail egg. Next we had either four Gras ( super rich), lobster salad( a lobster and fennel salad) and oysters Rockefeller (4 oysters with...More

Date of visit: December 2018
Thank russellp117
Reviewed 12 December 2018

I absolutely love French food, and Jean-Robert's is one of my favorite spots to get it in Cincinnati. Savory entrees and delicious desserts, a great wine selection and well crafted cocktails, you can't go wrong here. The decor is underwhelming, but don't let it deter...More

Date of visit: July 2018
Thank LoOnTheGo-DotCom
Reviewed 29 November 2018 via mobile

I visited Cincinnati on a business trip from Spain. Found this restaurant on trip advisor and I just cannot rate it highly enough. It is friendly, cosy, full of regulars and the service is excellent. Anne was wonderful! The food is really delicious...thoughtful combinations of...More

Date of visit: November 2018
Thank BethCuevas
Reviewed 4 November 2018 via mobile

We visited Table with friends. Our server was attentive and really knowledgeable. There were quite a few items on the menu that I had a hard time deciding what to get. The mussels were fabulous. I tasted the ravioli appetizer and that was great too....More

Date of visit: November 2018
Thank midwestnewy0rker
Reviewed 25 September 2018 via mobile

Trip advisor doesn’t allow enough stars to rate this restaurant. Food is ALWAYS impeccable and chefs wine pairings are spot on. Visited tonight for our anniversary. Jim was our server and went above and beyond in his attention to my wife’s food allergies and our...More

Date of visit: September 2018
Thank bsk1815
Reviewed 18 August 2018

As we entered, a man who was leaving whispered to me, “Excellent food.” He was right. Although we only had sandwiches at lunch, the food was delicious and beautifully prepared, and servings were ample. The atmosphere is relaxing and lovely, a mix of French countryside...More

Date of visit: August 2018
Thank ConnecticutLocavore
Reviewed 19 July 2018

In downtown Cincinnati, on Vine just north of Fountain Square, I found this charming restaurant with a good offering of primarily French food. The Swiss owner is often in attendance, I hear, and, at least in my case, was very attentive. Being on a business...More

Date of visit: July 2018
Thank Swb3
Reviewed 17 July 2018

Starters were two specials - lobster salad and heirloom tomato salad. Both dishes were quite complex with layers of flavours. Certainly both were treats. Mains were a beef filet, another special of the day. Cooked exactly as ordered and very tender. Service was very good....More

Date of visit: July 2018
Thank FuzzyBeaver
Reviewed 9 July 2018

Jean-Robert's Table is just a splendid restaurant. Had dinner with family recently, and everything was just right. It was a quiet Monday evening, and they offered a very reasonably priced prix fixe dinner, with an accompanying flight of wines that was superb.

Date of visit: June 2018
Thank Cincinnati-Bill
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Questions & Answers
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CarolT1389
11 August 2016|
AnswerShow all 5 answers
Response from Bethmcalister | Reviewed this property |
No really sure, we walked!!
0
Votes
Denise R
10 September 2015|
AnswerShow all 5 answers
Response from cincinnatikid8857 | Reviewed this property |
I don;t recall ever seeing sturgeon caviar on the menu. If JR was using it on a TV show that probably explains it. If you're a foie gras fan then yes that is on the menu a JRT>
0
Votes
JStewFarm_Hills
30 March 2015|
AnswerShow all 9 answers
Response from phillipl811 | Reviewed this property |
We dined directly following a day in the office, business casual. No tie, jacket. I would merely suggest to be aware of weather. Sportswear, athletic wear may not be appropriate and it is near downtown, so some folks may... More
2
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