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The Marc Restaurant

6 W Rose St, Six West Rose, Walla Walla, WA 99362-1845
+1 866-826-9422
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  • Excellent76%
  • Very good14%
  • Average6%
  • Poor3%
  • Terrible1%
Travellers talk about
“diver scallops” (21 reviews)
“sorbet” (42 reviews)
“steak” (77 reviews)
Closes in 6 min
5:30 PM - 8:30 PM Hours
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
6 W Rose St, Six West Rose, Walla Walla, WA 99362-1845
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (1,235)
Traveller rating
Traveller type
Time of year

1 - 10 of 1,232 reviews

Reviewed yesterday

We always enjoy our stay and dinning at the Marcus Whitman. They treat us like family! That is why we stay here so often. The help are outstanding and the food divine.

Review collected in partnership with this restaurant
Date of visit: December 2018
Thank grydsn
Reviewed yesterday

We stayed in the hotel for the weekend and had the complimentary breakfast both mornings in the restaurant. The quality of the food was very good and a great variety too. Scrambled eggs with cheese, diced potatoes, biscuits and gravy, sausage and bacon, monkey bread,...More

Review collected in partnership with this restaurant
Date of visit: December 2018
Thank Coastal47974876571
Reviewed 2 days ago

it was still early and the Folks were able to seat us without a reservation. We had called the front desk to see if this was possible and James was good enough to give us this information and encourage us to try early. Allysa checked...More

Date of visit: December 2018
Thank TouchetMTnesters
Reviewed 3 days ago

We visited for the Fall Release (early Nov) and because of the size of our group and busy weekend they made a special place for us. It was in the Empire room. The food continues to be excellent and distinctive (local combinations and ingredient plus...More

Date of visit: November 2018
Thank michael j
Reviewed 1 week ago

We had dishes that delivered on their promise. One of us had the duck/mac and cheese, and the other had the chicken and biscuits from the small menu. They were uniformly delicious. The setting itself was relaxing and composed. Beyond this, we found the complete...More

Date of visit: December 2018
Thank jn0987
Reviewed 1 week ago

We have eaten here a couple of times and it is always amazing. Highly recommend. We will definitely eat here again.

Review collected in partnership with this restaurant
Date of visit: November 2018
Thank Culture26107922792
Reviewed 1 week ago

We very much enjoyed our dinner at the Marc Restaurant. Both the food and the service were excellent. My steak was one of the best I've ever had, so tender I could cut it with a butter knife. Our chef personally came out from the...More

Date of visit: November 2018
Thank JoyS14U
Reviewed 2 weeks ago

Let me begin by saying the people at the front desk and in the restaurant are great, but the food is simply not even close to the standards of last year. The eggs are dry, the biscuits stale, no half and half, the granola is...More

Date of visit: November 2018
Thank wedgwood012
Reviewed 4 weeks ago

The 2 different fish dishes were way over cooked and the side dishes ordinary. I had to use a knife to cut the halibut. The prices were too high even if the food had been OK. The breakfast buffet was skimpy. Only 2 types of...More

Review collected in partnership with this restaurant
Date of visit: November 2018
Thank Discover21417022873
restmgrMWHCC, Manager at The Marc Restaurant, responded to this reviewResponded 3 weeks ago

Dear Discover21417022873, Thank you for taking the time to write a review. I am sorry you did not enjoy your food. We strive to get the best products available and are sorry that we overcooked that amazing product. We will use your review as a...More

Reviewed 4 weeks ago via mobile

My wife and our friends enjoyed an incredible Chef’s Table with wine pairings created by Chef Grant and sommelier Dan. The service and experience were off the charts, and the food surpassed both. From Table-side smoked diver scallops to lamb shank with house-made clementine marmalade,...More

Date of visit: November 2018
Thank Kshutty
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Ask a question
Questions & Answers
Irene S
16 April 2017|
AnswerShow all 5 answers
Response from Dan L | Property representative |
Yes we always offer Vegetarian options to our Vegetarian friends!
Irene S
16 April 2017|
AnswerShow all 2 answers
Response from restmgrMWHCC | Property representative |
Yes we have a stuffed Mushroom for a vegetarian Entree and are Chef's like to make items on the fly as well. We are closed for Easter Sunday, but come and join us another day so we can WOW you. Also very good at making vegan... More
22 July 2016|
AnswerShow all 4 answers
Response from JFYakima | Reviewed this property |
I don't know but I would think you could call the restaurant and ask. If they don't offer such a flight, I suspect they would put one together for you with some advance notice.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 10 - US$ 35
Dinner, Brunch, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Romantic, Bar Scene, Business meetings, Child-friendly
Open Hours
5:30 PM - 8:30 PM
5:30 PM - 8:30 PM
5:30 PM - 8:30 PM
5:30 PM - 8:30 PM
5:30 PM - 8:30 PM
5:30 PM - 9:00 PM
5:30 PM - 9:00 PM
Location and Contact Information
  • Address: 6 W Rose St, Six West Rose, Walla Walla, WA 99362-1845
  • Location: United States  >  Washington (WA)  >  Walla Walla
  • Phone Number: +1 866-826-9422
  • E-mail
Dine in the rich surroundings of The Marc Restaurant's formal dining room--where gourmet cuisine and award-winning wines are brought together, to create the ultimate Walla Walla dining experience. Our six in-house chefs meticulously prepare the region's finest menu of Pacific Northwest delicacies including--jumbo diver scallops with risotto, wild spinach, and roasted peppers; Wagyu boneless short ribs with roasted carrots, italian sweet peas, and carmelized sweet onion jus; and New York strip steak with potato puree, garden carrots, mushroom ragoût, and truffle-infused hollandaise. Recently awarded "Restaurant of The Year" by the Washington Wine Commission, The Marc Restaurant is Walla Walla's top destination for wine-paired dining.
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