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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Mediterranean, Contemporary, Vegetarian Friendly
Special Occasion Dining, Romantic, Business meetings

Location and contact


Antipasto Platter
Italian meats & cheeses, pickled local vegetables, marinated olives, Marcona almonds
House Fries
Russet potato, parmesan, chives
Cauliflower  [GF][V]
Oven-roasted​ cauliflower, yellow curry, coconut, peanut sauce, cilantro, lime
American Wagyu Burger
Ground daily beef, bacon, fontina, sauteed mushrooms, garlic aioli, caramelized onion, demi glace, served with side of house fries
Seared Ahi
Seared rare ahi tuna, salsa verda, arugula, hard boiled egg, ciabatta roll
Grilled Cheese
Fontina, havarti, house-made brioche, crusted with Parmesan
House meatballs, classic red sauce, mozzarella, reggiano cheese, ciabatta
Pappardelle & Bolognese
Milk-braised beef & pork ragu, fresh thyme, parmesan
Tagliatelle Al Pesto
Garlic, cream sauce, sausage, sun-dried tomatoes, balsamic onions, parmigiano-reggiano
Four-Cheese Ravioli
Ricotta, mozzarella, fontina, Parmesan, spinach pasta, classic red sauce
Chicken Cacciatore [GF]
Wild mushrooms, onions, peppers, carrots, garlic,, olives, plum tomato sauce, creamy polenta
Maccarone & Cheese
Fontina, herbed bread crumbs, white truffle oil, cream
Brussels Sprouts  [GF]
Peaches,​ bacon, pistachio, parmesan, parmesan aioli, balsamic reduction
Warm Beet Salad [GF]
Roast beets, smoked yogurt, arugula, mint vinaigrette, black pepper-candied walnuts
Pear [GF]
Arugula, mixed greens, pine nuts, parmigiano-reggiano, truffle vinaigrette
Garden Salad  [GF]
Mixed greens, carrots, tomato, pepitas, radish, gorgonzola, champagne vinaigrette
Seared Rare Ahi*
Grilled Chicken
Pan Seared Prawns
3 for $6 / 5 for $10
*Foods that contain raw or under-cooked ingredients may increase your risk for food-borne illness.  An 18% gratuity may be added for parties greater than six.
Welcome to TMACS a modern Washington wine country New American bistro. Our menu takes full advantage of our region's bounty, featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers. Our menu changes frequently based on the availability of local and seasonal products. Please visit our web site to view current menu offerings.
US$ 3 - US$ 18
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Drinks, Lunch, Dinner
American, Mediterranean, Contemporary
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Private Dining, Accepts Credit Cards
Reviews (584)
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All reviews bolognese pear salad halibut prawns mac and cheese chicken burger wine list great wine wine country great dinner wait staff after a day of wine tasting menu items make reservations fine dining server
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1 - 10 of 580 reviews
Reviewed 2 weeks ago

Delicious food and the service was awesome. I asked for blue cheese stuffed olives in my martini and the waiter willingly made some from scratch. My mother was talking a long time to decide what to order and the waiter was very patient and helpful...More

Date of visit: January 2019
Thank Steveatola
Reviewed 3 weeks ago via mobile

Was recently in for a work dinner. Appetizers were pretty unique, the cauliflower and peanut sauce was delicious. I cannot remember the other appetizers we tried. I had the scallops for dinner and they were simply average. Yes, they were good; but they were not...More

Date of visit: January 2019
Thank Lynn S
Reviewed 4 weeks ago via mobile

Delicious food! Waitress was one of the best I’ve had in Walla Walla! Grilled cheese sandwich and ahi ahi sandwich my friends enjoyed. Both said they were delicious. Large sandwiches done well, plus salad. We shared an “appetizer” of house made French Fries. The garlic...More

Date of visit: January 2019
Thank MelvaH15
Reviewed 9 January 2019

This inviting restaurant on the second floor had a perfect separate room for our party of 11 persons. The menu has impressive creative cuisine with salads-appetizers-meat and pasta selections. We had a variety of selections and all were pleased with their selections. I enjoyed a...More

Date of visit: January 2019
Thank Paul A
Reviewed 12 December 2018

The food was very good. Great wine list. I would say the timing was off on the food. It came as soon as we got our wine which made all of us feel rushed to eat. A little more leisurely timing would have been great.

Date of visit: November 2018
Thank Beth G
Reviewed 6 December 2018

We came to TMACs restaurant as a large group of women; we were indecisive, discerning, wanted to split meals, needed separate checks - the "dreaded group" of wait staff. Still, our waiter was perfect to us. He was patient, kind, attentive -but not hovering- and...More

Date of visit: December 2018
Thank Mitzi J
Reviewed 7 November 2018

This restaurant is conveniently located on a side street near the town center. The seating area is small so reservations are needed. Service was efficient and the food was excellent. It is high on our list of places to eat when we visit Walla Walla.

Date of visit: October 2018
Thank DonaldM1907
Reviewed 3 November 2018

Had dinner there with 2 other couples. Service and food was excellent and would go again. One bit of negative if I may. Brought a magnum to share with the group and was charged $40 for corkage, oh yeah we charge double for magnums, 1...More

Date of visit: September 2018
Thank Susan K
Reviewed 1 November 2018

TMacs had attentive service; modern and clean envrionmnet - good selection of mains and very good small plates - best brussel sprout small plate that we can recollect. Very enjoyable time!

Date of visit: October 2018
Thank Doug L
Reviewed 31 October 2018 via mobile

We have eaten here for dinner every year when we visit Walla Walla. Small sidewalk outdoor seating but most seating inside at tables or bar. Had good but not great meal. We liked the cauliflower and meatball appetizers. Clam spaghetti and gnocchi were ok. We...More

Date of visit: October 2018
Thank BoiseNorthender
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Questions & Answers
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Harry A
15 December 2014|
AnswerShow all 5 answers
Response from Peggy M | Reviewed this property |
I am sure they do, call Tom the owner
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