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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Mediterranean, Contemporary, Vegetarian Friendly
Special Occasion Dining, Romantic, Business meetings

Location and contact


Antipasto Platter
Italian meats & cheeses, pickled local vegetables, marinated olives, Marcona almonds
Steamed Mussels
Pineapple wheat ale broth, blood oranges, fennel, tarragon
Seared Ahi*
Sesame-crusted​ rare ahi tuna, avocado, sesame-ginger dressing, soy reduction, micro greens
Sauce diavolo, bread crumbs, Parmigiano-Reggiano
Cauliflower [V]
Oven-roasted cauliflower, yellow curry, coconut, peanut sauce, cilantro, lime
House Fries [GF]
Russet potato, parmesan, chives
Beet Salad [GF]
Yellow beets, mint & basil smoked yogurt, blood orange reduction, micro greens
Lentil & Squash Salad [GF]
Black lentils, butternut squash, mixed greens, black oepper-candied walnuts, goat cheese, roasted garlic & tahini dressing
Brussels Sprouts Salad* [GF]
Peaches, bacon, pistachio, parmesan aioli, balsamic reduction
Pear Salad* [GF]
Arugula, mixed, pine nut, Parmigiano-Reggiano, truffle vinaigrette
Soup of the Day
Please ask your server about our daily soup options
Seared Scallops* [GF]
Large pan-seared scallops, marsala beurre monte, served with wild mushroom risotto
TMACS Bistro Filet* [GF]
Bordelaise,​ horseradish mashed potatoes, blue-cheese dusted fried onions
Moroccan Braised Beef
Kobe beef brisket braised in Moroccan spice blend, spicy yogurt sauce, topped with gremolata, served with date & almond cous cous
Chicken Saltimbocca
Sautéed chicken breast, Prosciutto di Parma, swiss cheese, sage, white wine, served over spaghetti pasta
Goat Cheese Tortellini
Saffron tortellini, fiddlehead ferns, yellowfoot chanterelles, brown butter sauce
Pappardelle & Bolognese
Milk-braised beef & pork ragu, fresh thyme, parmigiano-reggiano
Tagliatelle Al Pesto
Garlic, cream sauce, sausage, sun-dried tomatoes, balsamic onions, parmigiano-reggiano
Arugula pesto, asparagus, sauteéd radicchio, ramp bulbs, fresh ricotta
Maccarone & Cheese
Penne pasta, fontina, herbed bread crumbs, white truffle, cream
*Foods that contain raw or under-cooked ingredients may increase your risk for food-borne illness.  An 18% gratuity may be added for parties greater than six.
Welcome to TMACS a modern Washington wine country New American bistro. Our menu takes full advantage of our region's bounty, featuring house-made, unprocessed foods with an emphasis on seasonal, organic produce from local farmers. Our menu changes frequently based on the availability of local and seasonal products. Please visit our web site to view current menu offerings.
US$ 3 - US$ 18
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Drinks, Lunch, Dinner
American, Mediterranean, Contemporary
Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Private Dining, Accepts Credit Cards
Reviews (589)
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1 - 10 of 585 reviews
Reviewed 1 week ago via mobile

I never dined there but I have had some of there food and is excellent and the workers are great as welll

Date of visit: March 2019
Thank Darkskull666
Reviewed 1 week ago

TMACS is a nice restaurant. The atmosphere is posh and upscale (for a town the size of Walla Walla). This is our second time - the first time was a 5-Star Review because all of our dishes were excellent and the service was on par!...More

Date of visit: March 2019
1  Thank toddjrodgers
Reviewed 2 weeks ago via mobile

We visit here when we go to Walla Walla. The food has been very good, though I must admit that I wasn't crazy about the meatball appetizer.

Date of visit: March 2019
Thank gardengumby
Reviewed 2 weeks ago

I live in Walla Walla and eat out frequently. Recently, the menu at TMacs changed and I find the food first-rate. The cauliflower is exquisite. The Mac and Cheese is not what you'd expect (think truffle oil) and the fish offerings are outstanding.

Date of visit: March 2019
Thank Sue P
Reviewed 4 weeks ago

A group of 10 friends met for lunch and each had something good to say of each dish ordered. Most wonderful, however, was the very kind, patient, pleasant young woman who served our group. We had asked if we could have individual checks and she...More

Date of visit: February 2019
1  Thank syringa69
Reviewed 31 January 2019

Delicious food and the service was awesome. I asked for blue cheese stuffed olives in my martini and the waiter willingly made some from scratch. My mother was talking a long time to decide what to order and the waiter was very patient and helpful...More

Date of visit: January 2019
Thank Steveatola
Reviewed 28 January 2019 via mobile

Was recently in for a work dinner. Appetizers were pretty unique, the cauliflower and peanut sauce was delicious. I cannot remember the other appetizers we tried. I had the scallops for dinner and they were simply average. Yes, they were good; but they were not...More

Date of visit: January 2019
Thank Lynn S
Reviewed 18 January 2019 via mobile

Delicious food! Waitress was one of the best I’ve had in Walla Walla! Grilled cheese sandwich and ahi ahi sandwich my friends enjoyed. Both said they were delicious. Large sandwiches done well, plus salad. We shared an “appetizer” of house made French Fries. The garlic...More

Date of visit: January 2019
Thank MelvaH15
Reviewed 9 January 2019

This inviting restaurant on the second floor had a perfect separate room for our party of 11 persons. The menu has impressive creative cuisine with salads-appetizers-meat and pasta selections. We had a variety of selections and all were pleased with their selections. I enjoyed a...More

Date of visit: January 2019
Thank Paul A
Reviewed 12 December 2018

The food was very good. Great wine list. I would say the timing was off on the food. It came as soon as we got our wine which made all of us feel rushed to eat. A little more leisurely timing would have been great.

Date of visit: November 2018
Thank Beth G
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Questions & Answers
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Harry A
15 December 2014|
AnswerShow all 5 answers
Response from Peggy M | Reviewed this property |
I am sure they do, call Tom the owner
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