From the moment we walked in to when we paid the check... It could not go any better. Great food and outstanding service!
1 - 10 of 1,385 reviews
We arrived a bit early and were seated immediately. The cocktails were wonderful! My Belvedere Gibson included house pickled onions that were delicious. We had a wonderful prix fixe menu with the wine pairings. The pairings were quite daring and excellent. I'm no huge oenophile,...More
We opted for the 7 course chef's tasting, and throughly enjoyed ourselves. Each course was plated in an interesting and appealing way, flavors were distinct and well balanced. The courses are appropriately small so that one is not stuffed at the end of the deal,...More
Make your reservations at least two months in advance, so you don't miss out while on vacation! We ate at Alan Wong's for my husband's birthday and it was the best meal we had on Oahu. My expectations were extremely high after reading hundreds of...More
I just love this place. A real treat every trip back home.....never disappoints. Art on a plate. Love on the palette. Classy and good fun place.
Sat at the chef's table with my wife. James and Spencer engaged with us which was very good of them given they were busy. The food is Devine and the service impeccable. Love this place. The one restaurant we always come to in Honolulu. Highly...More
As a group of 5 (4 adults and one toddler), we opted for the mini degustation without wines as we drove to Alan Wong's. The food was amazing and everything was served in a timely fashion. We opted for individual drinks which worked perfectly for...More
Wanted something very specials for Mrs. birthday celebration dinner. Alan Wong's was a total hit. Started with the Chunky Tartare which was fabulous, unique, tasty and well presented. Not a scrap was left. Mrs. took notes so she could duplicate it. One of our all...More
We showed up on the wrong day. I was 24hrs early but they were able to seat us at the dinner bar which had a great view into the kitchen. They encouraged us to talk with and ask questions of the chefs while they worked....More