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Restaurant Bouchard

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Mon, 18/02

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Tartare Du Jour
Diced raw‏ yellow fin tuna or filet of beef or salmon are amongst the different tartars
Patede Foie Du Chef
Chef’s house pate served with toast and garnish
Tour Des Crevettes Et Leurs Trois
Tower of cold shrimp, garnished with a shredded brussel sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive-mint and jalapeño
Carpaccio De Filet Mignon a' Huile De Truffle
Sliced carpaccio‏ of beef, garnished with arugula, caper berries, truffle oil & sea salt
Assiette De Saumon Fume (Chez Nous)
House smoked salmon with classic garnishes
Bisque De Homard Au Pistou
Lobster bisque with basil and garlic
Vol Au Vent D’Asperges Et De Homard
Asparagus and lobster in puff pastry, with a lemon beurre blanc
Escargots Fourrées à L’Ail Au Persil Façon “Gratinée”
Escargots flavored with parsley and garlic, topped with a mousseline sauce and browned in the salamander
Ratatouille Ravioli Au Coulis De Poivron Rouge
Squash, eggplant, tomatoes, cheese, onion & peppers, seasoned with a hint of curry and garlic with a roasted red pepper sauce
Foie Gras Poêlesaute, Sauce Framboise
Sautéed foie gras with a raspberry reduction sauce
Salade Mesclun, Vinaigrette Au Vin Rouge
Salad of mixed baby lettuces with red wine vinaigrette
Salade D'Endive Et Roquette Parfumée
Arugula and endive salad with goat cheese, lemon olive oil dressing
Salade Aux Poires Et Roquefort
Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette
Salade César, Sa Laitue Grillée
Grilled baby romaine lettuce with a garlic olive oil dressing and shaved parmesan cheese
Sole De Douvres à L’Oseille
Dover sole with a classic sorrel sauce
Homard Et St. Jacques Cardinal Gratinée
Restuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce
Poussin De Cornouailles Sur Canapeà La Façon Du Périgord
Cornish hen‏ breasts on toasted bread with pate, finished with a truffle. Foie gras madeira sauce
Pavede Filet De Beef Au Brie, Sauce Bordelaise
Filet of beef with a red wine shallot sauce, topped with a baby brie cheese
Filet De Boeuf “en Tranche” Sauce Porto
Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish
Deux Grandes Côtelettes Du Carred’Agneau, Sauce Fine Herbes
Double chops of rack of lamb with herbs finished with a rosemary red wine reduction sauce
Filet De Porc Farci Aux Poivrons Rouge, Chèvre Et L’Epinard
Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi glace sauce
Magret De Canard Au Café, Sauce Au Cognac
Duck breast sautéed with a coffee crust, finished with a brandy balsamic sauce
Saumon Sur Champigons Sauvage
Salmon roasted, served on wild mushroom ragout finished with a porcini crust and a morel mushroom butter sauce
Les Plats Du Jour
Daily specials; depending on availability at the market or on the docks
Les Desserts Du Jour
Soufflés Individuel
Cafeou Thé
Cafe or Espresso “Bouchard”
5 liquors
At Bouchard Restaurant, a warm relaxed ambiance and gracious welcome signals your arrival. The restaurant serves fine French cuisine in a 1785 Georgian-style house.
US$ 20 - US$ 40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
French, International, European
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (1,050)
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All reviews souffle dover sole escargot duck homard lobster filet pear salad pastry truffle bread grand marnier french cuisine our waiter dress code fine dining special occasion
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1 - 10 of 1,041 reviews
Reviewed 5 days ago

I would have to agree... in that this restaurant is probably the best that Newport has to offer. My wife & I celebrated our 26th anniversary at the "Bouchard" recently, & spent a very-relaxing 2.5 hours 'cozily-parked' next-to their fireplace. And while the service was...More

Date of visit: January 2019
Thank ccs747
Reviewed 5 days ago

My wife and I had our 21st year anniversary dinner at Bouchards. This was my second time eating here but the first time I remember the experience. Too many drinks the first time........ Anyway, great dinner, great service, I am now bummed I that I...More

Date of visit: January 2019
Thank Eric T
Reviewed 6 days ago

The food is always of the highest quality and taste. Although there are many wonderful restaurants in Newport, this is our favorite. Always great food and outstanding service. Don't miss this experience.

Date of visit: December 2018
Thank sharewithfriends
Reviewed 6 days ago

Possibly the best restaurant in town. Certainly within top three. I took out of town visitors. For a special treat.

Date of visit: June 2018
Thank waterman1900
Reviewed 1 week ago

one of the best french restaurant in the country, best service ,best food, my favorite place , very romantic

Date of visit: February 2019
Thank Sabino302
Reviewed 3 weeks ago

We were told that this is an expensive restaurant primarily for a special occasion. Our dining experience there was indeed special but not particularly expensive. We were there on a Monday evening on the off season but found the service and dishes to be exceptional....More

Date of visit: January 2019
Thank Duffy B
Reviewed 4 weeks ago

My husband and I went for his birthday celebration, and it was perfect. The food was AMAZING (when your server tells you about the soufflé ordering procedure (if must be ordered when you place your orders for the other courses) do NOT hesitate. It was...More

Date of visit: December 2018
Thank suezquez
Reviewed 5 weeks ago

It is simply the best restaurant in new England,including Boston area.Fantastic food.Each dish is masterpiece by presentation and by taste.Service in impeccable.Every year we are driving there for celebration of anniversary 2 hours each way.It is just something completely special.Just keep this wonderful job.

Date of visit: January 2019
Thank Borya
Reviewed 3 January 2019

This is by far our favorite restaurant in Newport. The service is impeccable and the food is amazing. If you dine and love a well prepared soufflé, Bouchard's is one of the best you will ever taste.

Date of visit: October 2018
Thank The_Travelers87
Reviewed 31 December 2018

We had a superb dinner at Bouchard. Unlike so many places, there was space between tables, and the noise level was low, appropriate to the elegant setting and superb cuisine. The lobster bisque was heavenly, the fiilet of sole superb, the salmon also. I was...More

Date of visit: December 2018
Thank Frenchaucoeur
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Questions & Answers
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17 May 2018|
AnswerShow all 11 answers
Response from bvallone | Reviewed this property |
We went in the winter time so I’m not sure
7 March 2017|
AnswerShow all 8 answers
Response from Janet E | Reviewed this property |
One person in your party needs to go into the restaurant and obtain the parking voucher. They will then direct you to the free parking lot.
13 January 2017|
AnswerShow all 8 answers
Response from hwk455 | Reviewed this property |
t sure - you'll have to contact them directly. We've always gone for dinners.
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