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Dough Pizzeria Napoletana

6989 Blanco Rd, San Antonio, TX 78216-6164
+1 210-979-6565
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  • Excellent65%
  • Very good22%
  • Average8%
  • Poor3%
  • Terrible2%
Travellers talk about
“burrata” (93 reviews)
“pizza” (604 reviews)
“salad” (95 reviews)
Open Now
11:00 AM - 10:00 PM Hours
Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
₹₹ - ₹₹₹
6989 Blanco Rd, San Antonio, TX 78216-6164
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (873)
Traveller rating
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1 - 10 of 852 reviews

Reviewed yesterday via mobile

Lunch on a weekday with friends....very nice! Burrata was awesome! Had never had this dish before, but it was the highlight of lunch! Their pizza is also wonderful! We had 3 kinds at our table and all were delicious! Never had asparagus or peas on...More

Thank cooker72
Reviewed 4 days ago

I visited here about 5 or 6 years ago and loved it then so a return visit with the family was a must. We arrived on a Wednesday night around 7 and there was no wait. The place was busy but not insanely so. After...More

Thank Shane M
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 4 days ago

Thank you for your feedback! We are glad that you did the beer flight! Best way to try the different craft beers we carry. Also, we are happy you enjoyed the Burrata and the Pork Love. We hope you can come in for lunch someday,...More

Reviewed 6 days ago

Gourmet pizza. Means expensive and slow. But the pizza is pretty good. Baked at like 900 degrees for 90 seconds our waiter told us. This is a small one off place that is very popular. Wandered in after a movie, had to wait like 30...More

Thank milburn289
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 4 days ago

We appreciate you taking the time to come to Dough! Thanks for waiting as well. We hope you will be back soon to try out many of the other pizzas.

Reviewed 1 week ago via mobile

Upon entering the restaurant we were asked where we would like to sit. I had replied that I wanted to sit close to the kitchen to be able to watch. We are given seats at the chef's table and it was amazing. The food was...More

Thank Lauren C
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 4 days ago

Thank you so much! We are glad that you decided to sit at the chef's table. In my opinion, those are the best seats at Dough!

Reviewed 1 week ago

Sorry you all. The sauce wasn’t great, the pizza was burnt, and the chairs weren’t comfortable. We also had mozzarella with marinara... cost a lot for 2 bites

Thank Randy S
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 4 days ago

Thank you for your feedback. We love the fact that pizza is so subjective and not every pizzeria is for everyone. We appreciate you giving Dough a try!

Reviewed 2 weeks ago

While on a business trip and stay at the Aloft across the street, ventured over to Dough for an individual pizza. Waited at the bar and had a Peroni while it was cooking. Took it back to the room and enjoyed it very much. Best...More

Thank Bermang
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 2 weeks ago

Thank you! We hope that you will also have lunch/dinner at Dough, although after a day of business, a nice, relaxing hotel room sounds really nice!

Reviewed 2 weeks ago via mobile

I watched diners drive ins and dives, and came here a few years ago loved it then and loved it now! Co workers got pork love, I got the margarita pizza with buffalo mozzarella! 100% perfect! Will be back again! Very close to airport!

Thank Mike W
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 2 weeks ago

Thanks for coming to Dough again! Just in case you are in the downtown area of San Antonio, we wanted to let you know that we are opening a new location at 518 South Alamo-soon. We hope you will visit us there as well.

Reviewed 3 weeks ago via mobile

We ordered three pizzas. One was pretty good. Two had odd taste to them even though it was the same. The toppings are cut really large so you need to eat with a fork or they roll off. The crust is served on a raised...More

Thank Mary D
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 2 weeks ago

Thanks for your feedback about your experience at Dough. Can you let us know which pizzas you ordered? We appreciate any further information you can provide...

Reviewed 3 weeks ago

This is my "go to" place when out of town company comes and boasts about how good the pizza is in Chicago, St. Louis or New York. And they consistently admit that Dough has the best pizza they have ever had. Especially the crust. You...More

Thank Steve L
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 2 weeks ago

Thank you for your positive review! We also appreciate you taking your out of town company to Dough. We love the fact that people from Chicago think Chicago pizza is the best and people from New York think New York pizza is the best! It...More

Reviewed 3 weeks ago

So because they have some certificate from Naples in Pizza making, they market it as "unique" and bleed customers dry for what is considered the food of the poor. Yes, Pizza originally was the food of the poor. Yeah the place may be small, but...More

Thank soryuluuz
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 3 weeks ago

We understand that Dough is not for everyone. Thanks for giving it a try!

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Ask a question
Questions & Answers
7 January 2018|
AnswerShow all 7 answers
Response from Lori H | Property representative |
Not yet...we are shooting for end of February/early March. Keep checking back!
Allison G
28 January 2017|
AnswerShow all 5 answers
Response from Lori H | Property representative |
Yes! You can make reservations: 1.) via our website-click on "Reservations" on the left hand side navigation list 2.) Download our dough app-also located on our website 3.) The good "old fashioned' way! Call the... More
5 January 2017|
AnswerShow all 12 answers
Response from Eric S | Reviewed this property |
No, but it's somewhat between the Riverwalk and airport, about a $12 Uber ride away from Riverwalk. My wife and I stopped for lunch on our way to airport. For another $12 or so with Uber, and you will be at the airport.
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Kids, Child-friendly
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 6989 Blanco Rd, San Antonio, TX 78216-6164
  • Location: United States  >  Texas (TX)  >  San Antonio>  > Uptown Loop
  • Neighbourhood: Uptown Loop
  • Phone Number: +1 210-979-6565
  • E-mail
Dough Pizzeria Napoletana is an authentic Neapolitan Pizzeria featuring two ovens that cook your pizza at 900 degrees + in 90 seconds! We make our own fresh Mozzarella daily. We source as many of our products as possible from local farmers and import most items from Italy. We offer patio seating, inside seating and seating around our pizza bar and wine bar. Our coffee, Kimbo Coffee, is imported from Naples, Italy. We offer an all-Italian wine list and craft beers. Our menu changes seasonally to make sure we are offering the freshest, in season products as possible. Dough Pizzeria Napoletana San Antonio is located less than 10 mins. from the San Antonio International Airport-convenient for both business/pleasure travelers. We are also located in Plano, Texas and are working on our newest location, in Downtown/Southtown area of San Antonio, in Hemisfair Park by the Convention Center-due to open in April 2018! We seat on a walk-in basis only. Call for delivery/take-out information.
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