Had an amazing meal with great service!! No complaints at all about selection of wine🍷 Got clay pot as well. Beef scallion was yummy too! We will be back soon.
1 - 10 of 23 reviews
I'm an 18 year regular and the owner/chef still surprises me/us all the time with outside of the box creations, besides the regular great Chinese and Vietnamese offerings. Kobe beef burgers, enchilada night, fried chicken Sunday, wild boar chili and it goes on and on....More
No surprises here: the restaurant bills itself as Chinese and Vietnamese, and the menu even includes Japanese options. The staff was very knowledgeable about each menu item so they gave very specific helpful information about ingredients when I said I am vegetarian (but not vegan)....More
We arrived and we're seated promptly service was great they have quite the wine selection. We had some hors d'oeuvres and then I order the main course it was a wonderful meal service was great ,we did eat everything family style which was a great...More
A very informal restaurant with authentic Vietnamese cuisine. I like that Vans does not Americanize their food and stays true. We enjoyed Pho Soup and Tofu which was fantastic. Tofu had great flavor and texture. Expect casual service and not fancy but nice staff and...More
My boss elected this restaurant for lunch one day, and is she regretting it still. Only three of us were at lunch, on a Tuesday. The place looks more like a wine cellar, than a Vietnamese restaurant. The food, in my sole opinion, was less...More
I love this place our family goes to eat there at least two or three times a month. Very fresh sea food and a great wine list. We always get salted peppercorn shrimp
I don't want to say it's the worst I've had but it's not that good. In fact, I am giving it a 3 just because the service was friendly. Other than that, I will not be returning here. Wish it could have been better.