Service was excellent but the food was flat. We have always been impressed with the food but my salmon nor my husband's fillet was up to par. Planning another trip here late July but may need to pick anther restaurant .
1 - 10 of 231 reviews
What a pleasure finding a restaurant in S.Antonio, where the food is tasty but "light" at the same time. I like the Tex-mex but I found it quite "flat" in the offer (and fat in the content), so this restaurant was a kind of breath...More
Oh. My. Gosh. Not enough good to say about this restaurant. I'd go out of my way to eat here again! Beautiful location with terraced outdoor seating along the Riverwalk. But the food--beautiful presentation and PHENOMENAL flavors, cooked perfectly. The complimentary shrimp on tortilla chip...More
This is a five-star restaurant in every respect. After learning that it was our anniversary, we were seated at a wonderfully cozy table and provided with complementary champagne and truffles! The food and service were impeccable and I would highly recommend going there!
When trying to find our way around the raiver walk we came across what looked like a wonderful and romantic restaurant. We tried to book and were told we could sit inside but the outdoor terrace was full - the terrace looked kinds special so...More
My wife and I are always very pleased with this restaurant and felt we needed to again give it our highest rating for up scale dining in San Antonio -- best in that category. Wife says the escargot were among best she had eaten, including...More
We visited for out anniversary. Wait staff were super attentive and the food was fantastic. Unfortunateley the manager was shouting at the wait staff which made us feel very uncomfortable.
The Fig Tree was adjacent to our hotel, so we happened upon it our first night on the Riverwalk. We ordered the Crab Cakes for our appetizer and enjoyed them; one order can be easily shared by two people. Members in our party had the...More
We had a wonderful meal served by Alex. He took great care of our group of 7. The meal was phenomenal... we had wedge salads and filet mignon, salmon and sea bass. For dessert we had Baked Alaska, blood orange sorbet, and cheesecake for dessert....More