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Dante's Down the Hatch - CLOSED

3380 Peachtree Rd NE, Atlanta, GA 30326-1634
+1 404-266-1600
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Overview
  • Excellent44%
  • Very good26%
  • Average11%
  • Poor8%
  • Terrible8%
2 Jul 2015
“Romantic fondue dining”
23 Dec 2013
“You will be missed!”
Restaurant Hours
CUISINES
American, Gluten Free Options, Vegetarian Friendly
PRICE
₹₹ - ₹₹₹
DETAILS
3380 Peachtree Rd NE, Atlanta, GA 30326-1634
Neighbourhood: Buckhead
Service
Food
Value
Atmosphere
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1 - 10 of 189 reviews

Reviewed 3 July 2015

The most wonderful atmosphere. You are inside an old ship surrounded by water that,has alligators. Tables all are onboard the ship. Ship does not show from outside so you arevsomamazed when you enter. The food is all fondue and a very romantic night. Great wait...More

Thank 21skeeter
Reviewed 23 December 2013

Only fondue left is melting pot which is not good in my opinion. This had the coolest inside with ship and alligators. Many good times had here with friends.

1  Thank Robert H
Reviewed 23 October 2013

Was a fun place for fondue. They closed in July 2013. Don't think they plan re-open or relocate. There was supposed to be an auction to sell off the unique restaurant items.

Thank mkfletch54
Reviewed 16 October 2013

Very different and several special added touches. Went with work function and it was very enjoyable.

Thank Rachel P
Reviewed 29 September 2013

My wife and I come to Buckhead a couple of times a year, have eaten at Dante's several times, and had planned to go this trip as well since our hotel was only 2 blocks away. We were very disappointed to see the "Closed" sign...More

Thank Bruce W
Reviewed 9 August 2013

This restaurant holds a special place in our hearts. It's the restaurant my Sweetheart and I had our first date at, back in 2011. We were hoping to make it an annual tradition when we went back in 2012 but found out in 2013 that...More

Thank fitQueenbeast
Reviewed 30 July 2013

This restaurant was an Atlanta institution for 4 decades, but it sits in the middle of prime real estate in Buckhead and the city and county taxed it as if it were a high rise. Dante said in a news article that he's looking for...More

Thank picturegal
Reviewed 29 July 2013

I love this place. I eat there from time to time when I want something different. I love fondue. There are lot's of choices. The service and atmosphere are top notch. It's so sad that this Atlanta landmark has to close because the city can...More

Thank THEDoubleJ
Reviewed 8 July 2013

Having lived in Atlanta my whole life, I couldn't believe that I had never been to this restaurant. I love fondue and typically go to Melting Pot to satisfy my need, but since Dante's is closing, my husband and I figured we'd go give it...More

Thank Ekb1029
Reviewed 3 July 2013

Beautiful and unique restaurant. First time having fondue, our waiter went through the basics and took all the fear from the raw food on our plates. Even our kids (10, and 13) really enjoyed the food. Plenty of photo ops and had a lot of...More

Thank Manny A
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Restaurant Details

Average prices
US$ 40
Good for
Special Occasion Dining
Location and Contact Information
  • Address: 3380 Peachtree Rd NE, Atlanta, GA 30326-1634
  • Location: United States  >  Georgia (GA)  >  Atlanta>  > Buckhead
  • Neighbourhood: Buckhead
  • Phone Number: +1 404-266-1600
  • E-mail
Description
Within a building, we are a Mediterranean-harbor-village, complete with a wharf, an 18,000 gallon moat,within which sits a 3 masted sailing ship about to head out to sea. We are also a rescue house for confiscated crocidillians. We've had a mating and birthing for crocodiles and turtle. And CHILD Magazine dubs us "child friendly for responsible children". Live intellectual jazz performs 6 nights a week, acuoustic guitar on Monday, the Jazz groups night off. Major musicians pop in regularly when in town at NO extra cost. Menu is SWISS Fondue, we are one of the two oldest fondue supper clubs in our nation, the owner--- trained in Switzerland back in the 1960s where he discovered Fondue while on military leave skiing in the Alps. (Then there were no fonude restaurants in the US.)All employees are putting themelve though college and grad school with a handful of HS kids saving money for college. Our employees "give a damn", so come see for yourself.Reservations welcomed; often needed. On the floor nitely is owner Dante Stephensen...ask for him...and yes, he handles all complaints personally, but we hope you have none.