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Morton's The Steakhouse

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Mon, 21/01

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Certificate of Excellence2017 Winner

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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
US$ 50 - US$ 80
Special Diets
Gluten Free Options
Dinner, Lunch
American, Steakhouse
Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Reviews (134)
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All reviews filet bread salad lobster crab cakes cheesecake brussel sprouts valet parking special occasion quick dinner food is excellent entrees desert
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1 - 10 of 132 reviews
Reviewed 3 weeks ago

As far as steak houses go, this made my top 5. But what earns my 5 star rating for this restaurant is the onion bread. I love my bread and butter; however, my husband is not much of a bread person at all - we...More

Date of visit: September 2018
1  Thank jsugarbaker
Reviewed 3 weeks ago via mobile

I took my kids and fiancé to Morton’s on Christmas evening. The restaurant was somewhat crowded, what you would expect on a holiday. Service was good, not great. Besides a a couple of salad mishaps, the food was very good. For the cost of this...More

Date of visit: December 2018
1  Thank rleary13
Reviewed 17 December 2018

So very disappointed and shocked at the poor service and not “ the typical presentation” One would expect from a Morton’s or Ruth Chris! If the general manager simply had his staff focus on quality delivery of great food and customer service, that would help...More

Date of visit: August 2018
Thank MyJoJo913
Reviewed 27 October 2018 via mobile

If you get a chance to experience Morton's, do. The service itself is enough to make the visit worthwhile, especially for a special occasion. They take reservations via Open Table, and open for dinner at 5:30pm. We had visits from the hostess, server, bartender, sommelier,...More

Date of visit: October 2018
Thank TangoB
Reviewed 21 October 2018 via mobile

Had dinner here while in town on business. Wanted oysters, but was informed they were out. Had the thick cut bacon, and it was so good! Ordered bone in rib eye with Brussel sprouts and a Ceaser salad. Salad came out quickly and was tasty....More

Date of visit: September 2018
Thank E5647LFtracym
Reviewed 19 June 2018

I was treated to Father's Day here recently and every though I don't eat red meat, the experience was incredibly memorable. I would highly recommend the crab cakes if you don't eat red meat like me. The service, the ambiance and the meal was truly...More

Date of visit: June 2018
Thank Shawn M
Reviewed 15 May 2018

The caveat here is that it was a graduation weekend and Mother's day, so, very busy. Service was awkward, with long waits between interactions. Pretty loud overall. The steaks were outstanding--all done just right, and sides excellent. The bread also great. One soup (lobster bisque)...More

Date of visit: May 2018
Thank John T
Reviewed 23 February 2018 via mobile

The service at Morton’s is outstanding, the food is excellent but pricey. The steaks are massive unless you have the filet mignon. They do have a lot of seafood and chicken options. Their wine markups are excessive but their are some good deals if you...More

Date of visit: February 2018
Thank JDA60
Reviewed 20 February 2018 via mobile

Especially if you are looking for a nice elegant night out downtown. Parking is what you'd expect but food is great and service was great as well. Had reservations but got there over 30 minutes early and still were seated promptly. I believe bread is...More

Date of visit: February 2018
Thank ccjjharmon
Reviewed 8 February 2018

If you don't plan on paying $7 for a Valet, it's a bit tricky to find street parking and the decks fill up pretty quickly downtown. Location is my only complaint about this place. The food was on the pricier side, but the service was...More

Date of visit: February 2018
Thank Kim M
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