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Parasole

| Marina, Syvota 46100, Greece
+30 2665 093188
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Overview
  • Excellent49%
  • Very good30%
  • Average12%
  • Poor6%
  • Terrible3%
Travellers talk about
“garlic bread” (12 reviews)
“pizza” (51 reviews)
“tortellini” (2 reviews)
Restaurant Hours
CUISINES
Italian, Pizza, Mediterranean, European, Vegetarian Friendly, Vegan Options
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
Atmosphere
LOCATION
| Marina, Syvota 46100, Greece
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (299)
Traveller rating
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1 - 10 of 113 reviews

Reviewed 18 October 2018 via mobile

Parasole is a down to earth Italian trattoria. Wood oven pizza’s and pizza bianco as a lovely starter. The rucola salad with parmezan cheese was simple but correct and delicious. The pasta rusticiana was full off lovely anchivies, capers and olives. The scalopine vino bianco,...More

Date of visit: October 2018
Thank Delorie
Reviewed 10 October 2018 via mobile

Wonderful meal. Parasole seasoned steak was up there in one of the best I've had. Great service. Worth a visit.

Date of visit: October 2018
Thank Alison P
Reviewed 10 October 2018 via mobile

Our food was excellent and the staff were very friendly and courteous. Will absolutely be visiting parasole again!

Date of visit: October 2018
Thank Agbp63
Reviewed 8 October 2018 via mobile

The restaurant is on a great location on the harbour and the service was friendly. I had a seafood was linguine. It was supposed to be spicy but wasn’t. It was tasty nonetheless. My husband had the seafood risotto. It was small, watery mush. He...More

Date of visit: October 2018
Thank ruffless
Reviewed 27 September 2018 via mobile

An excellent restaurant with great friendly staff. Very varied and delicious menu. Would definitely recommend. Trevor and Sue (UK)

Date of visit: September 2018
1  Thank trevorwalterstho2018
Reviewed 25 September 2018

Huge pizzas, beware! Everything was very tasty. Great service. Worth a visit, in front of the harbour, nice location too

Date of visit: September 2018
Thank DWCW6667
Reviewed 24 September 2018

My wife and I had dinner at Parasole twice in the last 2 weeks and as usual, it was great. We go back every year because the food is great, the staff are great, the restuarant is in a lovely location right by the harbour...More

Date of visit: September 2018
1  Thank Relax583109
Reviewed 23 September 2018 via mobile

The location is great. The staff was friendly. The service was lightning fast. And the pizza, probably the second best I have ever had. Highly recommended. Forget the other pizza places in town.

Date of visit: September 2018
1  Thank Matti U
Reviewed 22 September 2018 via mobile

Ate a pizza here today, and unfortunately I have a cold and couldn't taste anything, but my husband said the pizza was great. Lucky him, huh? Very polite waiters.

Date of visit: September 2018
1  Thank MarteOeve
Reviewed 21 September 2018 via mobile

My husband and I have been frequenting Parasole for 5 years. Each time we visit, we are warmly welcomed, served with such kindness and professionalism and given wonderfully fresh food that is tasty and well priced. I love being right on the water, which adds...More

Date of visit: September 2018
1  Thank 147moniquem
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Questions & Answers
charfox
28 September 2017|
AnswerShow all 8 answers
Response from takis65 | Reviewed this property |
they accept all credit /debit cards
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 5 - US$ 20
Meals
Lunch, Dinner, After-hours, Drinks
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, View, Groups, Special Occasion Dining, Child-friendly, Local cuisine, Kids
Location and Contact Information
  • Address: | Marina, Syvota 46100, Greece
  • Location: Europe  >  Greece  >  Epirus  >  Thesprotia Region  >  Syvota
  • Phone Number: +30 2665 093188
  • E-mail
Description
Italian restaurant | Pizzeria in the Sivota harbor. The kitchen contains handmade dough, as a basis for the pizza, where you are baking in a wood oven, a wide variety of meat and seafood, as well as all kinds of pasta cooked in many versions. The last addition is Moussaka and the Lamb with potatoes
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