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Boiler Room

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1110 Jones St, Omaha, NE 68102-3205 (11th and Jones)
+1 402-916-9274
Website
Sunday
Closed
Hours:
Mon - Sat 17:30 - 22:00
More Info
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144 Reviews from our TripAdvisor Community

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Showing 144: English reviews
2 reviews
Reviewed 18 February 2017

While the menu is only a single page, the quality of the food is incredible. The chef has clearly put a lot of thought into creating a modern twist on some classic American fare, and it's worth going here if just to see the interior of the restaurant. One of my friends was a little surprised to see that they... More 

Helpful?
Thank Matthew M
Omaha, Nebraska
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 11 February 2017

Took the wife for a date night. Had early evening reservations on a Saturday night. Cocktails were hand-made and delicious. The server was very attentive and helpful. Tried two appetizers, the house charcuterie and the calamari with squid-ink pasta. Both were amazing! Our entrees were equally fantastic. The atmosphere is unique and from our table on the second floor we... More 

Helpful?
Thank Noel H
Telford, Pennsylvania
Level Contributor
4 reviews
4 restaurant reviews
Reviewed 30 January 2017

We won't be going back. While the place looks neat, the acoustics are terrible. My husband and I could hardly hear each other across the table. Our service was really lacking. Our guy looked like he was pretty busy, but for this kind of place I would expect there to be enough staff so that each table would get the... More 

Helpful?
Thank miclyndor
Omaha
Level Contributor
75 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
Reviewed 27 January 2017 via mobile

Great atmosphere for a restaurant and the decor is unique and original to the building. We had the wagyu flank steak and roasted black grouper. The grouper in our opinion was better than the steak as the flank was a little tough. My favorite part of the meal was the beignets of brandade appetizer. There were so many flavors layered... More 

Helpful?
1 Thank Creighton01
San Diego, California
Level Contributor
764 reviews
418 restaurant reviews
common_n_restaurant_reviews_1bd8 313 helpful votes
Reviewed 24 January 2017

good spot for the beer sampler or beer with bar food. I meet my friends here every Friday and we love it.

Helpful?
1 Thank CaribbeanFan79
Omaha, Nebraska, United States
Level Contributor
14 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 5 January 2017

My wife and I ate here about a year ago. The food, wine and service were great. It's not inexpensive but it isn't ridiculous either. It has a cool atmosphere since it literally is in the old utility area of a warehouse.

Helpful?
Thank Chuck C
Glencoe, Ontario, Canada
Level Contributor
6 reviews
5 restaurant reviews
Reviewed 1 December 2016

We are farmers in town for the ACRES USA organic farming conference, so eagerly headed to this old burlap bag factory to see what the local chefs are doing with food brought in from the farm. Great decor, good service. But expensive wines and the local food did not seem to be a celebrated feature of this up scale restaurant.... More 

Helpful?
Thank Mary S
washington
Level Contributor
34 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
Reviewed 19 October 2016

Loved the food here. Attentive service. They have an interesting wine list which didn't seem too marked up.

Helpful?
Thank urbantraveler80
Level Contributor
5 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 22 September 2016

Eaten here just a handful of times and every time I go back I remember why I loved it so much the last time and swear I won't wait so long to return. Staff is wildly knowledgeable about everything on the menu, where it's from, facts about the region- what to pair with. The food is ALWAYS cooked to absolute... More 

Helpful?
1 Thank Tara Jean N
Omaha, Nebraska
Level Contributor
56 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 18 September 2016 via mobile

Went to the Boiler Room with high expectations and left very disappointed. The bar selection is very limited. Cheap liquor at premium price, not even diet coke was available. Plate presentation is quite good, but the food is not as it look. I had Fish and was overcooked. Deserts also limited and not good eaither. The service was OK but... More 

Helpful?
Thank Denis H

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 31 - US$ 50
Cuisine
American
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Business meetings
Open Hours
Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
Saturday
17:30 - 22:00
Location and Contact Information
  • Address: 1110 Jones St, Omaha, NE 68102-3205
    (11th and Jones)
  • Location: United States  >  Nebraska (NE)  >  Omaha
  • Phone Number: +1 402-916-9274
Description
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Boiler Room and other visitors
2 questions
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Ainsworth, Nebraska
over a year ago

See all questions (2)

Questions? Get answers from Boiler Room staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?