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Le Caveau

Certificate of Excellence
₹₹ - ₹₹₹
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4 B Place du Champ de Foire, 49700, Doue-la-Fontaine, France
+33 2 41 59 98 28
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261 Reviews from our TripAdvisor Community

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Showing 11: English reviews
Tralee, Ireland
Level Contributor
82 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
4 of 5 bubbles Reviewed 10 October 2016

This restaurant, right in the heart of the town offers a unique experience. You are in a cave and will have a set menue. Star of the menue is bread. Baked in an open fire right in the restaurant. They serve typical local food and wine as much as you want. Price very reasonable and staff helpful and friendly.

Helpful?
Thank 611manfred45
Horley, United Kingdom
Level Contributor
161 reviews
95 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
5 of 5 bubbles Reviewed 5 September 2016

I have eaten in other Troglodyte restaurants in this region but I have to say this was exceptional A very warm welcome and a great explanation of the specialities cooked in a wood fired oven at the entrance to the cave. We had the offered special starting with a local Coteaux de Loire semi sweet wine for an apero. This... More 

Helpful?
Thank Jim R
Manchester, United Kingdom
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 18 July 2016 via mobile

Came across Le Caveau after visiting the nearby Mystère des Faluns (worth a visit!). Their formula is simple - a menu based around a local speciality. If you're looking for a choice, go somewhere else. If you like good, simple food cooked very well and beautiful specialty bread prepared in the restaurant then enjoy ! Lovely, friendly staff and very... More 

Helpful?
Thank Chris H
Lecco, Italy
Level Contributor
304 reviews
193 restaurant reviews
common_n_restaurant_reviews_1bd8 72 helpful votes
4 of 5 bubbles Reviewed 5 July 2016 via mobile

We stopped in on recommendation from our hotel. The owners greet you with a smile. They served delicious fresh hot bread from a fire oven. Your fill them and enjoy. The atmosphere is unique with the cave... worth a visit.

Helpful?
Thank GregorRon
New Jersey
Level Contributor
14 reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
3 of 5 bubbles Reviewed 8 April 2016

The host was friendly and attentive. The atmosphere was unique. The price was reasonable, especially since wine was included. But the rillette de porc reminded me of cold chicken salad before any seasoning is added. The fried pork was the same. Nothing special. The goat cheese and mushroom courses were the best by far.

Helpful?
Thank jennyamy
Vendee, France
Level Contributor
36 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 bubbles Reviewed 19 October 2015

We came with a party of 10, and got mixed up on our reservations with another restaurant, not too far away. They were lovely about the mix-up/being late on arriving by a half hour in the afternoon, near 14h. Though this is not only an experience we all wanted to have (with the oven-fresh, bread - a bit like a... More 

Helpful?
Thank Termite2015
Stamford
Level Contributor
29 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 30 July 2015

The fixed Menu Troglos focuses on the food of the ancient people who lived here, and on local ingredients. Very good, varied foods, and an extraordinary value when you factor in that wine is included in the modest price.

Helpful?
2 Thank MaryEllenStamford
Salisbury, United Kingdom
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 28 April 2015 via mobile

Just one set menu - no need to make any decisions. You are offered an aperitif of Coteau de layon, a lovely, local, sweet wine. The first starter - delicious garlic mushrooms in small pitta breads, the pitta breads arrive throughout the meal hot, straight out of the oven which is located at the front of the restaurant. The rillettes... More 

Helpful?
1 Thank Dani585
Culpeper, Virginia
Level Contributor
17 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 30 September 2013 via mobile

We ate here the first week of our holiday and returned the third week. We enjoyed a multi course menu, each course accompanied by fresh hot pocket bread with unlimited wine. The first course stuffed mushrooms are exceptional, but each course is delicious. Great service and the cave provides a fun backdrop.

Helpful?
1 Thank Kayandtom
Level Contributor
25 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 bubbles Reviewed 3 August 2012 via mobile

We had a fab meal here. We weren't at all sure what to expect as we entered a cave but the waiter was very pleasant and welcoming and quickly switched to English but also put up with our attempts at French! It was a set menu of €23.50 each but we felt it to be excellent value as it included... More 

Helpful?
1 Thank Mrselbows

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
French
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Child-friendly, Cheap Eats, Kids, Special Occasion Dining, Groups, Local cuisine
Location and Contact Information
  • Address: 4 B Place du Champ de Foire, 49700, Doue-la-Fontaine, France
  • Location: Europe  >  France  >  Pays de la Loire  >  Maine et Loire  >  Doue-la-Fontaine
  • Phone Number: +33 2 41 59 98 28

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Le Caveau and other visitors
3 questions
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Questions? Get answers from Le Caveau staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?