True Italian flavours and portions. Lovely waiter knowledgable of the food and drinks. Had a lovely Vongole, perfectly seasoned with a bit of chili. The prices are reasonable and the Happy hour is amazing.
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To be fair, not a huge fan of Tom Douglas restaurants but decided to give this place a try. I tried the pasta with lamb sausage- there was virtually no meat in the dish, the portion was tiny and saturated with oil. Service was mediocre,...More
Happy our food menu is delicious and inexpensive, and the outside terrace is a great place to enjoy it. Try the maltagliati or calamari.
This was my first time at Cuoco: I had a nice walk (20 minutes from my hotel downtown) and I liked the surroundings that were new to me. Was a quiet Thursday evening, not many people and I spent nice time having a nice dinner...More
We were taken here by friends and had amazing experience. Everything from appetizers to want to entrees to the dessert was first class. I had a very simple pasta with garlic and sage and my husband enjoyed the lasagna. I also had a side order...More
I like Tom Douglas restaurants. Tom has deep flavors and thoughtful accouterments, Today I had the risotto special (the Tuesday luuch special). Great depth of flavor, intriguing use of a chorizo oil to deepen the taste. The green beens tasted over ripe (read "tough") and...More
So I visited Cuoco with my sister's family and my cousin as an early BD dinner for my sister to Cuoco and it was surprisingly good. The alcoholic mixed drinks were good as well. Of course the pastas are the focal point as this is...More
I come in after work occasionally to get some pasta, good Italian wine, and a little quiet. The staff is always attentive, the pasta is top notch, and the menu is ever changing. The location isn't great (on the Amazon campus), so the area is...More