The Market was not too busy, something about rain I guess (rookies). It is covered you know. But that meant that we were not pushed on by the milling masses. After a quick steam-bun from across the street, some exploring for antiques, 3 floors below,...More

Many kinds of sausages. Good seasoning. But these are “Seattle” style sausages. That is, they are made for Seattle’s overly health conscious eaters. Not near enough fat in sausage and therefore too dry. Buy at Bavarian Meats in Market for sausages the way they are...More

Uli's is an great spot for a quick lunch and brew. Located just steps from flying fish and Rachel the Pig, Uli's serves up housemade sausages in an intimate space that pays homage to traditional Bavarian Ratskellers of old. They always offer a handful of...More

Our server was awesome, and she really took the time to explain the different sausages and how they all tasted. Its worth sitting in and getting the platter as it was a great way to find out what we liked. My favourite was the bacon...More

Loved the garlic breath sausage sandwich and the fries with curry salt. Cool authentic local feel. So happy we stumbled upon this place while checking out Pike Place Market

Was going for chowder but the line was super long so we strolled over to Pike Market and found this place. Many sausages to choose from so the best thing to get is the 4 sausage plate and try out a few. With the plate...More

Go get yourselves a couple of pounds of Men's Room Original Sausage and make it a great food night! Delicious!

Uli's sausages are delicious. The founder, Uli, was from Germany and used both traditional and innovative recipes for his sausages. Well worth trying!

The variety and quality of Uli's sausages are compelling to eat. Compared to other German sausages I have eaten around the U.S. and elsewhere, these are the near the best.

Really great sausage made by a bavarian master butcher. You can eat in or get them uncooked to go. Great meal, great price.