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Luke

333 Saint Charles Ave, New Orleans, LA 70130-3141
+1 504-378-2840
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent56%
  • Very good26%
  • Average12%
  • Poor4%
  • Terrible2%
Travellers talk about
“brunch” (123 reviews)
“shrimp and grits” (227 reviews)
“onion tart” (37 reviews)
Open Now
7:00 AM - 11:00 PM Hours
CUISINES
German, French, American, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
333 Saint Charles Ave, New Orleans, LA 70130-3141
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (2,292)
Traveller rating
Traveller type
Time of year
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1 - 10 of 2,245 reviews

Reviewed 2 days ago via mobile

Visited the place on NOLA 2018 COOLinary Restaurant Week. Our below 40 USD per person menu included a brussel sprouts/corn & crab bisque, followed by a delicious shrimp etoufee to finish with the hummingbird cake as a desert. We paired the above food with a...More

Thank AlesPopovic
Reviewed 4 days ago

Wow, is all I can say! Such good food! Two different friends in California told us about Luke and we were not disappointed. We went for dinner (riding the St. Charles street car from the Garden District) and started with a dozen fresh oysters (which...More

Thank GoddessofArt
Reviewed 1 week ago

Went to Luke several times during my stay. It is a fantastic place, especially during happy hour time--3-6pm daily. Their P&J Gulf oysters (raw) are just 75 cents each (typically $2 each and are quite large), and their fried oysters are $1.25 each. Plus, all...More

Thank travelerxhan
Reviewed 1 week ago

Went to Luke several times during my stay in New Orleans. Such a great place for happy hour--3-6pm daily. Their P&J Gulf oysters (raw) are just 75 cents each (they're very large and ordinarily $2 each), and fried oysters are $1.25 each. Plus, all of...More

Thank Xueying H
Reviewed 1 week ago via mobile

Weekday lunch, near the French Quarter. Outstanding food and service! Don't miss this place when you come to NOLA. Amazing brussel sprout recipe. Great oysters. Shrimp and grits is heavy on the cheese, FYI. LOTS of great flavors here! Check it out.

Thank gumsdoc
Reviewed 1 week ago via mobile

The wait staff is nice, but the hostess was very rude and unorganized, we stopped by for happy hou , first she said a 15min wait but there were 4 empty tables,then she said 45mins we have to wait til they open the other room...More

Thank nwnh40
Reviewed 2 weeks ago via mobile

Merely two blocks on St. Charles from the hotel we stayed at on Baronne, we walked in to this fabulous quirky restaurant! Service was a delight and merely because the hostess gave us the wrong menu they apologized and brought us two glasses of Prosecco...More

Thank RobinOL
Reviewed 2 weeks ago via mobile

We were greeted by two nicely dressed greeters and were immediately seated. The tables were almost too small for all our food but we made do. The stuffed oysters were amazing and so was the service. A man named Gary helped us throughout the dinner...More

Thank Olivesadventures39
Reviewed 2 weeks ago via mobile

Visiting New Orleans for the first time and I made to make a reservation at Luke for our first dinner. I had stuffed P&J oysters for appetizers which was so delicious! I had shrimp etouffee for my main, it was just as great! Ambiance was...More

Thank Ellesor0709
Reviewed 2 weeks ago

The best part of my stay at the Hilton was Luke's. The staff was friendly and attentive.Great for drinks and late night snack.

Thank Ams119
Shannon W, Manager at Luke, responded to this reviewResponded 2 weeks ago

Hi Ams119, We are so pleased that you enjoyed your recent experience at Luke! We hope to see you again soon!

Nearby
Central Business District
Compared to the more evocative monikers of some other
parts of New Orleans, the downtown’s humdrum title
might suggest that this area is all about business and
little else. But don’t let the bland name keep you
away from the Central Business District. The CBD
offers a wide range of fun things to do that would be
touted as exceptional in less jubilant corners of the
world. Bordered by the French Quarter, the Arts
...More
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Ask a question
Questions & Answers
Tammy B
22 April 2018|
AnswerShow all 9 answers
Response from Kathy W | Reviewed this property |
causal was fine, just look respectful
1
Vote
89cs
8 August 2017|
AnswerShow all 7 answers
Response from Emery W | Property representative |
Hi, we are a family-friendly restaurant and would love to host him along with y'all!
0
Votes
Suzanne W
15 April 2017|
AnswerShow all 2 answers
Response from camelsolutions | Reviewed this property |
Don't think so but may be on Friday
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 20 - US$ 40
Meals
Breakfast, Lunch, Dinner, Brunch, Drinks
Restaurant features
Seating, Waitstaff, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Takeout, Reservations, Private Dining, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Special Occasion Dining, Groups, Local cuisine, Romantic, Bar Scene, Business meetings, Child-friendly
Open Hours
Sunday
7:00 AM - 11:00 PM
Monday
7:00 AM - 11:00 PM
Tuesday
7:00 AM - 11:00 PM
Wednesday
7:00 AM - 11:00 PM
Thursday
7:00 AM - 11:00 PM
Friday
7:00 AM - 11:00 PM
Saturday
7:00 AM - 11:00 PM
Location and Contact Information
  • Address: 333 Saint Charles Ave, New Orleans, LA 70130-3141
    (Poydras)
  • Public Transportation: St. Charles Street Car Line
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +1 504-378-2840
  • E-mail
Description
Luke New Orleans is Besh's homage to the grand old Franco-German brasseries that once reigned in New Orleans. Luke offers an extensive French, German, and Belgian beer selection, including three exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list features reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Since opening in 2007, Luke has been hailed by Conde Nast Traveler, Travel + Leisure, and The Times-Picayune Lagniappe, which awarded Luke an impressive three bean-ranking for its "disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetit."
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