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United States > Louisiana (LA) > New Orleans>
> French Quarter
Neighbourhood: French Quarter
Closed due to damage suffered in Hurricane Katrina.
new orleans style. our signature dish
Louisiana Crabmeat Cake
w/ crabmeat & bread crumbs
Fried Cheese Sticks
served with tomato creole sauce
Spicy Onion Rings
served w/ orange marmalade
Cajun Gator Sausage
Corn & Crab Bisque
Tomato, Basil & Mozzarella Salad
Small Caesar Salad
Small Greek Salad
New Orleans Creole Gumbo
Fried Cheese Sticks
Parrot Bay Coconut Shrimp
Spicy Boiled Crawfish
add to any entree: crawfish cream sauce, fried oysters, sauteed crabmeat 6
Grilled Chicken Over Caesar Salad
Blackened Ahi Tuna Over Caesar Salad
Fish Of The Day
prepared to the chefs specifications.
Cajun Style Blackened Ribye Surf & Turf
with 4 fried jumbo shrimp, 3 fried oysters, and a crabcake.
Lamb Chops "gracen"
four lamb chops grilled to your liking, served with green mint & dijon mustard.
sauteed redfish topped with crawfish cream sauce.
Smoked Duck Du Jour
smoked very slowly and served with todays sauce.
our signature dish, in olive oil, rosemary bay leaf & white wine. new orleans style!
shrimp dipped in beer batter, rolled in coconut & fried golden. served with orange marmalade.
Grilled Tuna "la Boheme"
grilled & topped with b.b.q shrimp, new orleans style. served with sauteed vegetables and roasted garlic potatoes.
Louisiana Jumbo Lump Crab Cakes
topped with crawfish cream sauce, served with garlic potatoes.
Cajun Style Bbq Ribs
slow cooked, fall-off-the-bone pork ribs. served with home made cole slaw and french fries.
Blackened Catfish Platter
Blackened Ahi Tuna
Fried Shrimp Platter
Fried Louisiana Oyster Platter
Fried Catfish Platter
Cajun Seafood Platter
oysters, catfish and shrimp with home made crab cake
Fried Crawfish Tails Platter
seasoned and fried to perfection!
A Taste Of New Orleans
creole jambalaya, crawfish etouffe, red beans & rice with smoked sausage.
Red Beans & Rice
its a new orleans classic!
served with steamed rice
with smoked sausage and vegetables
Burgers & Po Boys
The Bacon Burger
First Class 1/2 Lb Cheese Burger
made from ground chuck, served w/ fries, lettuce, tomato & a pickle.
Old Fashioned Hamburger
Shrimp Or Catfish Or Oyster Po-boy
any of the above po-boys are served w/ fries
Garlic Filet Mignon
center-cut beef tenderloin, hardwood grilled, served with garlic potatoes.
topped with a red wine mushroom sauce
Naked Filet Mignon
10oz. Blackened Ribeye "lafouche"
Mushroom Ribeye "chelsea"
Sauteed Chicken Fettuccini Alfredo
Cajun Stir Fry & White Rice
You May Add To Any Entree
our chefs famous
Crawfish Cream Sauce
all desserts served with whipped cream.
Nawlins Bread Pudding
Chocolate Kaulua Mousse Cake
Southern Pecan Pie
Louisiana Strawberry Cheesecake
Staying in French Quarter
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.