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Peche Seafood Grill

800 Magazine St, New Orleans, LA 70130-3616
+1 504-522-1744
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Neighbourhoods
Overview
  • Excellent67%
  • Very good23%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“white fish” (146 reviews)
“seafood” (211 reviews)
“shrimp toast” (47 reviews)
Open Now
11:00 AM - 11:00 PM Hours
CUISINES
American, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
800 Magazine St, New Orleans, LA 70130-3616
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (1,938)
Traveller rating
Traveller type
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1 - 10 of 1,865 reviews

Reviewed yesterday via mobile

We had the steak tartare and oysters as an appetizer. The tartare is one of my favorites ever. I had the drum for dinner- DELICIOUS. I would recommend this place to everyone!!

Thank Joniloveschachi11
Reviewed 2 days ago via mobile

The place reflect warehouse art’s district style. Menu is very enjoyable with hard time to make a choice. Service is beyond perfection.

Thank xipetotec
Reviewed 4 days ago

Ate at this fantastic restaurant with my family on a recent trip to Nola. The seafood was perfectly cooked and the service was prompt and courteous. We had the Wahoo special, smothered catfish, Steak tartar and spicy ground Shrimp+noodles all of which was perfectly cooked...More

Thank Ed N
Reviewed 5 days ago

Came here to celebrate my friend's birthday during our visit to NOLA. Restaurant was chosen based upon several recommendations and they were all right on! Got here before our reservation and was seated immediately. Though they say there's a dress code - saw many people...More

Thank Dave E
Reviewed 6 days ago via mobile

Wonderful place to have lunch, everything on the menu looks and sounds great and the smell from the kitchen is sure to make your mouth water with anticipation. I had the grilled tuna w/ tomato + crispy rice salad and it was amazing, and for...More

Thank Chip-jeepbum71
Reviewed 1 week ago via mobile

We came in on a busy Friday evening just before the peak of the entry of guests. The reception was friendly and we were seated quickly. the menu consist of a wide array of choices of fish. we had 12 Louisiana oysters and they were...More

Thank Gelderlander
Reviewed 1 week ago via mobile

This was our 2nd visit to Peche. The food was extremely salty. The service was better this visit than last time, but not the food.

Thank samrdh2018
Reviewed 1 week ago via mobile

One of the absolute best seafood restaurants I have ever visited in my 72 year journey through life. We shared the special for the evening. It was two and a half pounds of tuna belly perfectly prepared and seasoned. This served three of us. We...More

Thank fasteric69
Reviewed 1 week ago via mobile

We were led to believe through trip advisor that this was a midprice restaurant with a wide variety of options available. These two things are false--to fully enjoy Peche, you should probably expect to spend about $75-$100, and that will be for very excellent seafood....More

Thank mindarin14
Reviewed 1 week ago

Our first stop for a NOLA taste of seafood and drinks, and we were not disappointed. The food tasted fresh and was full of flavor, the drinks were good and strong...I recommend the Funky Mama cocktail.

Thank 84ESC
Nearby
Arts District / Warehouse District
Once a thriving industrial zone, today this district
is home to a buzzing arts scene with an amazing
assortment of galleries, boutiques, and studios having
moved in and set up shop throughout the disused
warehouses for which the area is so well known. Much
of the art you'll come across here is local in scope,
ownership and inspiration. However, among the many old
brick warehouses are modern structures of steel and
...More
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Ask a question
Questions & Answers
Loulabelle1000
28 April 2018|
AnswerShow all 4 answers
Response from Carla0204 | Reviewed this property |
No you don’t have to it’s a big place with lots of tables. To be honest the place was full on only oyster bar seats left but suited us as proper experience for us oyster lovers! With the full on oyster bar set up and... More
0
Votes
Bradley W
31 March 2018|
AnswerShow all 7 answers
Response from CalmandSteady | Reviewed this property |
Not when we were there.
0
Votes
Lady940
7 February 2018|
AnswerShow all 8 answers
Response from CalmandSteady | Reviewed this property |
I also have many allergies and found that they were happy to accommodate on most dishes.
2
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 30 - US$ 30
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Special Occasion Dining, Local cuisine, Groups, Business meetings, Bar Scene, Child-friendly
Open Hours
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
12:00 AM - 3:00 AM
Location and Contact Information
  • Address: 800 Magazine St, New Orleans, LA 70130-3616
    (Julia Strreet)
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > Arts District – Warehouse District
  • Neighbourhood: Arts District – Warehouse District
  • Phone Number: +1 504-522-1744
  • E-mail
Description
Peche Seafood Grill. In French, "peche" means "catch." Inspired by trips to Spain and Uruguay, Peche will focus on seafood cooked over an open wood fire. Diners can watch as the seafood, along with meats and vegetables, cooks over the flames. The dishes, though, will still be rooted in Louisiana. The restaurant is a partnership between chefs Donald Link (Herbsaint, Cochon), Stephen Stryjewski (Cochon) and Ryan Prewitt, although Prewitt will have primary authority over the new kitchen. Housed in a restored 19th-century building, Peche will share the modern aesthetic of Cochon. According to the Link Restaurant Group, the restaurant will have "high, pickled-wood ceilings; large, soaring windows; a thick-topped Cypress bar; and a marble top oyster bar."
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