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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


gumbo of the day
soup of the day
seasonal greens with feta, cucumber, croutons and buttermilk scallion vinaigrette
jumbo lump crab with watermelon gazpacho and olive oil fried bread
seared louisiana shrimp with garlic, oregano and pimenton oil
housemade spaghetti with guanciale and fried-poached egg
cornmeal fried oysters with cole slaw and hot sauce
gnocchi with oven dried tomatoes, eggplant, and pistachio pesto
louisiana shrimp and fish ceviche with cucumbers and pepitas
poached gf farms chicken with mixed greens, olives and almond-picada vinaigrette
grilled tuna sandwich on olive bread with lemon pickle aioli
curried gf farms chicken with chili couscous
crispy goat with beluga lentils, cucumber and tomato
fried catfish with green rice and chilies
grilled flatbread with fennel sausage, jalapenos and provolone
buttermilk fried chicken sandwich with city ham, bacon, and egg-olive salad
grilled hanger steak with brabant potatoes and chimichurri
fish of the day
french fries with pimenton aioli
vegetable of the day
cole slaw
onion rings
mercat n/v brut nature cava
henriot "souverain" n/v champagne
herbsaint champagne cocktail
pimm's cup
kentucky cat-5
hasta collins
mexican firing squad
herbsaint gin and tonic
rum old fashioned
the faubourg
mule americano
pomegranate cooler
passion fruit fizz
selbach-oster kabinett halbtrocken
stein weihwasser feinherb
eugen müller forster mariengarten kabinett
de forville barbera d'asti
cesconi moratel
sugame chianti classico
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Contemporary
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (1,167)
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All reviews spaghetti guanciale muscovy duck watermelon gazpacho pancetta dirty rice louisiana shrimp beef short ribs farm eggs fries salad tuna poached eggs cochon steak bread ice cream
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1 - 10 of 1,140 reviews
Reviewed yesterday

In a country where it is often difficult to get fresh and tasty food that is not over sauced, fried, and served in enormous platefuls of high calorie gunk, eating at Herbsaint is a revelation. Innovative cooking with good ingredients. This restaurant is justly popular....More

Date of visit: March 2019
Thank Richard J
Reviewed yesterday

When we decided to visit New Orleans for the first time in years, I made an decision to skip most of the old-time cajun and creole restaurants i've been to on previous trips in favor of ones I've not visited. One of these was Herbsaint,...More

Date of visit: March 2019
Thank William N
Reviewed 4 days ago

My man took me here for my birthday celebration & it did not disappoint! Around for 15 years, and an establishment that any foodie in this area would know about, the staff was extremely attentive and kind. We started with the baked Asiago and braised...More

Date of visit: March 2019
Thank tosh_247
Reviewed 6 days ago via mobile

Made reservations in preparation for our visit and was excited to get a table for dinner. I have to say that they must be really paranoid about patrons not showing up for reservations as I received no less than 3 confirmations and reminders before we...More

Date of visit: March 2019
Thank 1968foodies
Reviewed 1 week ago via mobile

I called with less than an hour’s notice to bring a party of 10 who had some dietary restrictions. Jackie was cheerful and accommodating over the phone and in person. The servers were excellent, patient, and cheerful. And the food was excellent! My business guests...More

Date of visit: March 2019
Thank 413libbyb
Reviewed 1 week ago

I was wondering around in the arts District and came across this fine dining establishment just in time to get a table for lunch outside. I had to the duck confit with dirty rice. It was an outstanding meal; well-balanced’ and a great combination of...More

Date of visit: March 2019
Thank starkandtrue
Reviewed 1 week ago via mobile

Ordered gumbo which was not great...corn bread crusted oysters appetizer was over priced. I wouldn’t recommend.

Date of visit: March 2019
Thank 524maricelag
Reviewed 2 weeks ago

The best dinner we have had in a while! My spouse & I went for small plates (we love to share our meals) & had a marvelous experience. We began with the baked asiago, then the fried oysters, the short ribs and finally the spaghetti...More

Date of visit: March 2019
Thank Darduggle
Reviewed 2 weeks ago via mobile

In NOLA for Mardi Gras & made dinner reservations for Sat. Night for 5. We were seated right in the front corner window table & REALLY enjoyed watching the Endymion Krewe Sat. Night Parade floats going by us on St. Charles while we ate dinner!...More

Date of visit: March 2019
Thank Odessa3
Reviewed 3 weeks ago via mobile

We were really looking forward to dining at Herbsaint after having great dining experiences at GWFins and Brennans. But we were disappointed with the food quality. The Staff was friendly, courteous and accommodating. The noise level in the main dining room was very loud and...More

Date of visit: February 2019
Thank clubcar165
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Central Business District
Compared to the more evocative monikers of some other
parts of New Orleans, the downtown’s humdrum title
might suggest that this area is all about business and
little else. But don’t let the bland name keep you
away from the Central Business District. The CBD
offers a wide range of fun things to do that would be
touted as exceptional in less jubilant corners of the
world. Bordered by the French Quarter, the Arts
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Questions & Answers
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27 March 2017|
AnswerShow all 5 answers
Response from Frodogg1 | Reviewed this property |
Yes they do offer gluten free options. They were talking to the table near me about them last time I was there
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