Menu is very sophisticated. Food is good. Presentation is beautiful. Atmosphere is a bit noisy, but this restaurant is always crowded. I would go there for special occasions.
1 - 10 of 365 reviews
What a fantastic place to eat. The way the chef did the appetizers was amazing (fried oysters like crostini, scallop sushi, and shrimp Sheppard's pie, Wow! ). And the entrees we're absolutely delicious too. Unfortunately too full for dessert. I should add that they had...More
I took my husband here for his birthday. The vibe is friendly and service oriented. The atmosphere is quite nice - high ceilings, country-modern deco with soft lighting. We enjoyed a bottle of the Dusky Goose Oregon Pinot (not ridiculously priced) and we shared a...More
On a recent trip to Greensboro, whenever I asked a local what restaurant I should try the 1618 Seafood Grill was always the first spot that everyone mentioned. If the locals love this restaurant thats good enough for me, and they were certainly telling the...More
The quality of food at 1618 is superior. The presentation is particularly outstanding! The staff is professional and accommodating. Each dining experience has been commendable. My last visit was brunch on Easter Sunday. However, I have enjoyed lunches and dinners in the past.
For this visit we enjoyed Easter Sunday Brunch. 1618 has comfortable open dining room where we were promptly seated to our table for 4. To start my son's GF & I enjoyed 2 different flavored fresh squeezed mimosas. With an order of Calamari & a...More
Excellent service with very good food, but a very loud restaurant. Went with a friend who I hadn't seen in a while, and I was struggling to continue conversation. But the food was fresh, and beautifully presented. Had their signature dish of raw tuna with...More
Our second attempt at eating here and despite our reservation being at a different 1618 location they managed to seat us. Service was leisurely, to put it mildly, due to volume of guests, but pleasant. Food was good tasting, imaginative and attractive, although I personally...More