We reserve this restaurant for our special occasions. Enjoy the eclectic food and the atmosphere. Like the size of the menu with just enough choices.
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We love undercurrent! Service, food and atmosphere is always perfect! We were in this week for lunch and had the catfish open faced sandwich which was served over corn bread! Delicious! My girlfriend always gets the almond chicken salad and it's excellent all the time! Wine list is great!
My husband and I celebrated our 1 year anniversary here. We had a groupon which helped with the cost. The food is good, portion sizes on the smaller side which is fine with me. Lots of different flavors that make the food interesting.
My husband and I really had an outstanding experience here recently. We ordered a bottle of one of our favorite wines (Banfi Principessa Sauvignon Blanc) and started dinner with a lovely cheese tray. Some wonderful cheeses, greens and homemade crackers adorned the plate. We were served some fresh out of the oven bread and next came our entrees. I had... More
We made early reservations for four because we worried that my infant grandson might disturb other patrons. Not to worry. My companion, my daughter and her husband and I had a most enjoyable meal and conversation and the staff was most accomodating. The food was very good; we all ordered seafood of some description. The Carolina trout with asparagus and... More
Went last night for dinner, everything was delicious! We sat on the patio and it was such a beautiful evening,with an ending of the night with fireworks from the Grasshopper game. I had scallops and my husband had the trout and it was so good. For appetizer he had the lobster spring rolls and I had the organic greens salad(which... More
I recently visited the restaurant for a business dinner, we occupied two tables. The service was above average. After taking drink orders and serving bread and butter, we all had time to hear about the specials and to look at the menu's. I selected a very good dry rose to drink. My first course was the Chilled Cucumber Fennel Soup... More
Why we love eating at Undercurrent The menu changes frequently and always has interesting food combinations that excite the taste buds. The deserts are divine. Example: chocolate ganache with raspberry ginger coulis! The staff is superbly trained. The patio is wonderfully relaxing They offer amazing special discounts from time to time. The wine list is impressive. Drank a superb Sancerre... More
My wife and I moved to Greensboro over 10 years ago and we agree that this is the best meal we've had here. We both had appetizers, the pan seared scallops with red curry glaze, and then dessert, which we usually pass on, but we simply didn't want to leave! How can you pass on Basil ice cream? Such interesting... More
My wife and I decided to give Undercurrent a try after I met Chef Michael at the Got to be NC Products Competition Dining Series. Boy, am I glad we did. We knew Chef Michael was a great chef after tasting his food at the competition but this was a fabulous meal! We started with the Lobster Spring Rolls and... More
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