In town for Beta Convention..... Probably the best Ribs I have ever had.
31 - 40 of 44 reviews
Meatiest ribs I ever had from a sit-down restaurant. Done to perfection. Good service too. My only issue with this location is that they are only open for supper....not lunch as well like the other location in Mount Airy. The food is excellent though (entrees,...More
Don't let my 'very good' rating dissuade you from eating at 13 Bones if you really enjoy pork ribs. Consider the rating to be a 4.25. I grew up in Eastern North Carolina where pork is served often, in one form or another, in most...More
We trusted the reviews and had dinner at 13 Bones and were delighted with the friendly, eff icient service as well as the super dinner. I had ribs that were really fall-off-the-bone and delicious, She had a chicken and veggie saute. Forget the big name...More
Service was excellent! Our server, Jerrat, was very polite and attentive to our needs. My wife had the ribs. They were very tender - the meat just fell from the bone. My filet minon was very tender. It was prepared just the way I asked,...More
My husband, son, and I came up from Fayetteville/Ft Bragg to visit my sons and nephews who are attending college in Greensboro. While heading to their apartment, I noticed 13 Bones and decided we'd try them for dinner. After surfing the web and reading through...More
i love this place....forget about the other chains...when staying at the high point road hotels eat here...you will absolutely love the food and the prices.....the ribeye steak was to die for.....thank you guys...it was nice to take a break from the chains!
13 was recommended by another vendor at the show. We went and were impressed with the food/cost and great service by "Jimmy". We met one of the owners..Freddie and had a nice conversation with him. The next evening we told another vendor about 13 and...More
Were were looking for a dinner spot and took a chance on 13 Bones because the restaurant had nice curb appeal. We were seated quickly and our waiter, Drew, appeared immediately. he told us what the popular dishes were and we settled on the half...More