With a picnic bench-laden dining room and a welcoming atmosphere, Roberta's serves classic Italian fare in its rustic eatery. For an appetizer, options like Roberta's fresh-baked bread with butter as well as cheese and meat plates are extremely fresh. Entrée items include the smoked ribs with honey vinegar and togarashi spice, the chicken liver orecchiette pasta and the heritage pork chop with smoked avocado, as well as a great variety of vegetarian dishes, like the salt-baked celery root with cashews. Roberta's pizzas are extremely popular with diners and are made with high-quality ingredients. Try the beastmaster with pork sausage, gorgonzola and jalapeno, or the simple yet exceptional rosso with oregano, garlic and tomato. Enhance the fun experience at Roberta's with a craft beer on draft or a cocktail, like the private dancer, with tequila and blood orange juice.