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22 Square Restaurant

Certificate of Excellence
₹₹ - ₹₹₹
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14 Barnard St, Andaz Savannah, Savannah, GA 31401-2521 (Bryan)
+1 912-233-2116
Website
Today
17:00 - 22:00
Closed now
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Hours:
Sun - Sat 17:00 - 22:00
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282 Reviews from our TripAdvisor Community

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Showing 281: English reviews
Vienna, Austria
Level Contributor
508 reviews
236 restaurant reviews
common_n_restaurant_reviews_1bd8 211 helpful votes
3 of 5 bubbles Reviewed 2 weeks ago

...which I had many times in this restaurant as I stayed in the Andaz Hotel Savannah on quite a few occasions. Let me put it this way: My roomrate usually includes the breakfast in the 22 Square. I find the food selection on the buffet quite nice and for sure way better than in cheap American chain hotels. But here... More 

Helpful?
Thank derflieger2003
Charlotte, North Carolina
Level Contributor
33 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago

We had dinner at 22 Square and it was a great experience. I had the pork and MY wife had the Ribeye. They were both cooked perfectly and tasted amazing. Emma was our server and she took very good care of us. I recommend this restaurant and would definitely visit again.

Helpful?
Thank ChrisLowe2014
New Jersey
Level Contributor
37 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
1 of 5 bubbles Reviewed 2 weeks ago

On my way to breakfast, I was warned by 2 separate couples not to eat here due to the service, but as my rate included breakfast, I ventured in. At the entrance, 2 women in casual jeans/work out clothes were chatting. One turned to me and said 'sit anywhere, do you want coffee?', I said yes, and choose a table.... More 

Helpful?
Thank mauld
Brooklyn, New York
Level Contributor
23 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Dropped by for a couple of drinks. Let the bartender decide for me, all I told him was I enjoy whiskey and he made me a nice refresher. Forgot the name of it, honk something?

Helpful?
Thank BklynChang
Michigan
Level Contributor
49 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

I visited Savannah over President's Day weekend with my daughter. We happened on this restaurant while we were walking around downtown. I had read about it online but thought is sounded kind of snooty. I was so far from wrong. The decor is upscale/modern but the hospitality is timeless. We were seated right away probably because it was early. It... More 

Helpful?
Thank seela
Fenton
Level Contributor
70 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
4 of 5 bubbles Reviewed 6 February 2017

We very much enjoyed the restaurant week menu here. I had the delicate, tender butternut squash lasagna, and my husband had the pork tenderloin. We thought the scallop appetizer was creative and good, and we loved the espresso creme brule. Nice, homemade rolls were also appreciated. The dining room is quiet even though the bar area is very busy and... More 

Helpful?
Thank diamondgirlMichigan
Richmond Hill, Georgia
Level Contributor
35 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 bubbles Reviewed 6 February 2017

They wife and I tried this place during restaurant week. We couldn't have been happier with our meal. The atmosphere was lovely and the staff was very friendly. Our food was nicely prepared with quality ingredients and the portions were just right. We will be back for years to come.

Helpful?
Thank Jason B
saco,me
Level Contributor
31 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 bubbles Reviewed 2 February 2017

we visited during Savannah Restaurant week. delicious appetizer of fried green tomato, served with a burrata, micro greens and balsamic drizzle. my entrée was a tasty pork loin on purple mashed, others had skirt steak frites and liked it though one diner felt steak was a little chewy. my wife enjoyed butternut squash lasagna, made with zucchini ribbons. Brownie s'more... More 

Helpful?
Thank tony r
Dothan, Alabama
Level Contributor
35 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 30 December 2016 via mobile

My daughter took me here for Mother's Day. We shared several delicious and unique small plates. So delicious. The very best bourbon pecan pie I have ever had! Bright and clean enough to eat off of the floor

Helpful?
Thank grammytoyou
Trujillo Alto, Puerto Rico
Level Contributor
74 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 bubbles Reviewed 26 November 2016 via mobile

I reserved dinner on this restaurant on thanksgiving day to take my family after flying from Puerto Rico to surprise my daughter on this day. I wanted to tried the Chicken under a Brick plate but to my surprise they had on menu a special Thanksgiving Dinner with only 2 choices per course. For what they were offering, it was... More 

Helpful?
Thank frankcanepa

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$ 20 - US$ 35
Cuisine
American, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Business meetings, Child-friendly, Special Occasion Dining, Groups, Local cuisine
Open Hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: 14 Barnard St, Andaz Savannah, Savannah, GA 31401-2521
    (Bryan)
  • Location: United States  >  Georgia (GA)  >  Georgia Coast  >  Savannah
  • Phone Number: +1 912-233-2116
  • This restaurant is at Andaz Savannah
Description
22 Square Restaurant and Bar carefully sources various seasonal, fresh, local, and regional ingredients. With a contemporary spin on most American classics, the menu offers an ever evolving array of creative dishes prepared thoughtfully. From innovative specialty cocktails to homemade pastas and breads. We hope to inspire you with a fresh, modern, approach to healthy and sustainable cuisine. Our new Executive Chef John Maffei joins us from top restaurants in New York City. Chef John, and his team are committed to quality ingredients to assure a memorable experience

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of 22 Square Restaurant and other visitors
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?