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Cazbar

) #39 of 1,671 Restaurants in Baltimore ₹₹ - ₹₹₹ Mediterranean, European, Turkish
316 N Charles St, Baltimore, MD 21201-4302
+1 410-528-1222
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Overview
  • Excellent56%
  • Very good34%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“baklava” (27 reviews)
“hummus” (33 reviews)
“adana” (15 reviews)
Closed Now
All hours
CUISINES
Mediterranean, European, Turkish, Middle Eastern, Balti, Eastern European, Vegan Options, Halal, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
316 N Charles St, Baltimore, MD 21201-4302
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50
Reviews (270)
Traveller rating
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1 - 10 of 270 reviews

Reviewed yesterday

Delicious cuisine. Never had Turkish food prior to visiting Cazbar. Service great. Restaurant quaint. We found street parking very close by.

Thank SeekerWA
Reviewed 6 days ago via mobile

I have eaten here on three different business trips to Baltimore and been totally pleased each time. Meats are of good quality, spices are authentic, preparation is imaginative and well executed. Portions are generous too. Having spent time in Istanbul I know this is the...More

Thank Henry F
Reviewed 1 week ago

Turkish food is one of my favorites and I stopped at Cazbar with very high expectations. Let me just say, not only is food expertly prepared, but the folks here are welcoming and friendly. The food I ordered (and the other plates I tasted) were...More

Thank ProfessorCharles
Reviewed 2 weeks ago

I enjoyed their Iskander kebab very much. And the feta and spinach borek were also quite good. Very low key and casual but with attentive service.

Thank Andy K
Reviewed 6 May 2017 via mobile

This is a charming restaurant in Baltimore that serves amazingly tasty Mediterranean food! The service is great and not hurried. Good selection of wines. The food is the star! It has added attraction of belly dancing late in night. You go home with your belly...More

Thank desh56
Reviewed 23 April 2017 via mobile

Outstanding and authentic Turkish restaurant. We went for Sunday Brunch and their food and service are among the best we have seen. The special has a soup, second course, and plenty of options for the main dish. Highly recommended.

Thank Wayno11
Reviewed 17 April 2017 via mobile

I chose Cazbar for my birthday when we visit inner harbor for the day . It's one of the best Turkish food I ate in US ! Meze platter , lahmacun , Adana kebab, doner , kunefe !!! If you around Inner harbor and looking...More

Thank Emre-Eren
Reviewed 5 April 2017

This was the best Turkish food I have ever had! I lovved the gyro: it was moist and tasty! The staff was very friendly. I strongly recommend it!

Thank gcardill
Reviewed 3 April 2017

All in our party liked the food, and the Turkish wine was excellent. I had the Tavuk saute (chicken sauteed with peppers and onions in tomato sauce). Others in our party had the Doner Kebap and Adana Iskander; one person selected a vegetarian meal, which...More

Thank MMHouston
Reviewed 18 March 2017 via mobile

Outstanding employees who care! The food was so fresh and authentic! Loved the atmosphere and Turkish music as we ate. Will be back!!

Thank PapaKnarb
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Questions & AnswersAsk a question
MissCalypso
What does valet parking cost on a Saturday evening at Cazbar? I've seen repeatedly on the internet by various past customers that the cost is $6. Yet, when I called the restaurant this morning, I was told $10. Which is it? Thanks!
2 November 2016|
Answer Show all 3 answers
Response from cooleylicious | Reviewed this property |
Local secret: Use parking panda for super easy and cheap parking. Otherwise $10.
0
Votes
IAmMeme2
The WORST restaurant EVER!!! Please do not patronize and ESPECIALLY for delivery. Received the wrong items cold, and WRONG! I called in and acknowledged what the issue I was charged over $74.00 for the WRONG things! Not to mention I have a HUNGRY 3 year old toddler who haven't ate dinner AT ALL! I've called and even came in to the restaurant to the "manager" interrogating me about why didn't I eat a WRONG order NOTHING in my order was RIGHT except 3 menu items!!!!! Totally upset and FRUSTRATED to the max!!! Please don't patronize if you love GREAT customer service and a great customer experience!!! UNBELIEVABLE
2 October 2016|
Answer Show all 2 answers
Response from cooleylicious | Reviewed this property |
Hey it looks like you meant for this to be a public review not a question.
1
Vote
mindy d
How close to Royal Farms Area?
28 January 2016|
Answer Show all 2 answers
Response from Jefo1 | Reviewed this property |
Sorry I don't know. I'd go with jmcbalt's advice!
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 15 - US$ 30
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Delivery
Dining Style
Casual Elegant
Good for
Groups, Special Occasion Dining, Romantic, Kids, Child-friendly
Open Hours
Sunday
16:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 02:00
Saturday
11:00 - 02:00
Location and Contact Information
  • Address: 316 N Charles St, Baltimore, MD 21201-4302
    (Saratoga Street)
  • Location: United States  >  Maryland (MD)  >  Baltimore>  > Downtown
  • Neighbourhood: Downtown
  • Phone Number: +1 410-528-1222
  • E-mail
Description
The Cazbar is Baltimore’s first and only Turkish Restaurant located at the heart of the Historic Charles Street District. We feature authentic Turkish cuisine in a warm and inviting atmosphere. We are open daily for Lunch and Dinner. Join us on Friday or Saturday nights for our exotic Belly Dancing shows and our new lounge.
In addition, we have two very unique and beautiful banquet rooms that can accommodate an intimate dinner for 2 or a gathering for 100.
If you’re in the mood for something light, visit us at our Kebap House in Columbia, Maryland.
For corporate, residential, or hotel catering, please contact me at chef@cazbarbaltimore.com
I invite you to join us for a unique dining experience at the Cazbar.
-Haluk Kantar
Chef / Owner
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