We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
United States > Maryland (MD) > Baltimore
“Pizzas that have the perfect crust, the ideal char, the bubbles, and the good ingredients to compete with the BEST IN THE U.S.” --John Mariani of Esquire Magazine The experienced restaurateurs behind Baltimore’s most celebrated Italian restaurant, the Vitale family of Aldo’s Ristorante Italiano, paired up with Oscar-nominated actor Chazz Palminteri to serve up homemade Italian-American classics like Veal Parmigiana, a famous Signature Veal Meatball, and specialties like hand-formed burrata mozzarella... all served alongside award-winning Bronx-style pizza, baked in a custom coal-fired oven that reaches up to 1,000 degrees. Everything is made fresh, in-house, daily: homemade fresh pasta, pizza, desserts… even fruit juice used to make handcrafted cocktails is fresh-squeezed twice daily. Featuring foods inspired by the Italian-American “neighborhood.” Guests can also enjoy wines from Southern Italy and vineyards beyond, homemade limoncello and craft beers on-tap.
Beer & Wine
The Best Heal Of The Weekend
Steak & Eggs
sliced flank steak, two sunny side up eggs, caramelized onions, fontina cheese, blue cheese, arugula, salsa rioja
Coffee & Jameson Irish Whiskey, topped with Whipped Cream and a touch of Creme de Menthe
An Aldo's classic using a family recipe for Limoncello Cream Liqueur. Sweet, rich and tart... a lemon creamsicle for adults
Orange Dreamsicle Fizz
Aldo's ristorante Italiano's famous Creme Limoncello is paired with fresh-squeezed OJ, Countreau and a splash of seltzer... Orange creamsicle popsicles were always our favorite off the neighborhood ice cream truck!