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Emeril's Chop House


Ratings and reviews

Certificate of Excellence2015, 2018 Winner

Food and ambience

Location and contact


Braised Pork Cheeks*
parsnip puree, crisp sweet potato, macerated shallots
Prime Beef Tartare*
brioche, herbed buttermilk, arugula, pickled carrot, deviled egg
Grilled Octopus*
harissa, smoked fennel, cherry tomato, arugula, malted vinegar aioli
Crisp Point Judith Calamari
banana pepper, pecorino, smoked paprika aioli, house made pickles
Beef Tip Risotto*
sweet potato, butternut squash, sage butter, pecorino
Emeril's BBQ Shrimp
Castle Valley Mill cheddar grits
Blackened Beef Tenderloin*
braised greens, fingerling potatoes, chimichurri, pickled shallot
Jumbo Lump Crab Cake
black garlic aioli, radish, mint charred lemon gastrique
Truffled Potato & Leek Pierogies
caramelized onion, winter truffle, chive crème fraîche
Bacon Rasher*
apple-onion chutney, red pepper jam, bourbon syrup
Chop "House"*
baby greens, grape tomato, hard-boiled egg, edamame, cave aged cheddar, herb buttermilk dressing
Traditional Caesar Salad*
hearts of romaine, toasted brioche, parmigiano-reggiano
Beets and Roasted Root Vegetables* **
pistachio pesto, maple vinaigrette, Humbolt Fog goat cheese
baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps
Maine Lobster Bisque
lobster-butternut squash relish, sherry tarragon creme
French Onion Gratinée
gruyére, provolone, brioche crouton
Market Price
Soup of the Day
chef's seasonal selection
Half Dozen $14.0
Full Dozen $20.0
Top-Neck Clams
on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade
Serves 2-4 $85.0
Petit Plateau*
gulf shrimp, oysters, topneck clams, colossal king crab legs
Serves 4-6 $160.0
Grand Plateau
maine lobster, gulf shrimp, oysters, topneck clams, jumbo lump crab, colossal king crab legs
Half Dozen $18.0
Full Dozen $32.0
Chilled Oysters*
on the half shell, lemon, mignonette, horseradish, cocktail sauce & remoulade
Shrimp Cocktail
brandied cocktail sauce, citrus aioli, lemon
Seared Yellowfin Tuna
charred napa cabbage, yuzu-soy broth, avocado powder, caviar
choose: one - $8; three - $14; five - $24
Sheep's Milk - Spain
Humboldt Fog
Goat's Milk - California
Bijou Cheese
Goat's Milk - Vermont
Cave Aged Cheddar
Cow's Milk - Pennsylvania
St. Pete's Select Blue Cheese
Cow's Milk - Minnesota
Andouille Sausage
Prosciutto Cotto
Candied Bacon
Tasso Ham
chef's choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread
Serves 2-4 $24.0
Serves 4-6 $32.0
Chef's Sampler**
Pan Seared Halibut*
smoked sweet potato, apple, collard greens, coconut-harissa broth, orange
Day Boat Scallops*
celeriac puree, charred brussels sprouts, hen of the woods, pomegranate
Smoked Half Chicken*
house BBQ rub, fingerling potatoes, caramelized onion jus
Herbed Mascarpone Gnocchi
roasted root vegetables, blistered cherry tomato, ricotta salata, smoked tomato butter
Braised Veal Osso Bucco*
parsnip risotto, crisp butternut squash, rosemary jus, citrus gremolata
Rye Crusted Salmon
rock shrimp-cauliflower etouffe, shaved fennel salad
Emeril's Chop House is proud to serve the highest quality prime beef from Pat LaFrieda, Allen Brothers, & Hartley Farms. All steaks served with creole seasoning, maître d' butter, veal glace and our house made: worcestershire sauce, béarnaise and horseradish cream
7 oz $38.0
9 oz $42.0
Hartley Farms Filet Mignon*
16 oz $46.0
Prime New York Strip*
Double Cut Premium Reserve Pork Chop*
sweet potato puree, date BBQ, braised collard greens, house bacon
Market Price
26 Oz Prime Dry Aged Porterhouse*
22 oz $60.0
Bone-In Prime Ribeye*
Duo of New Zealand Lamb*
lamb chop, lamb saddle, lamb cassoulet, mustard glazed swiss chard, mustard seeds
Au Poivre
peppercorn crust, cognac cream
Seafood Gratin
lobster, jumbo lump crab, béchamel
Traditional Oscar
jumbo lump crab, asparagus
Dressed Up
whipped potatoes, asparagus
Jumbo Lump Crab
Cave-Aged Bleu Cheese
Market Price
10 Oz. Lobster Tail
4 Oz. Crab Cake
Sautéed Shrimp
Pan Seared Scallops
Candied Bacon
1/4 Lb. Alaskan King Crab Leg
Tempt your palate with distinctive culinary creations at Emeril's premier restaurant on the East Coast.
US$ 31 - US$ 50
Special Diets
Gluten Free Options
Dinner, After-hours
American, Steakhouse
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking
Reviews (391)
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All reviews filet banana cream pie creamed spinach new york strip beef lobster tail oysters casino floor fantastic dinner special occasion sands casino wine list anniversary dinner dining experience an appetizer seated right away emeril
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41 - 50 of 391 reviews
Reviewed 21 January 2018

This was the first time we have eaten here since there renovations. We have eaten here many times before and the service has not been good. Last night the restaurant was completely packed and the service and the food were phenomenal. The waiter was very...More

Date of visit: January 2018
Thank Njlou1
Reviewed 20 January 2018 via mobile

Four of us ate dinner on Friday night and it was bad to excellent depending on what course you rate. The lobster bisque was $14 and was Brown and lacked even a piece of lobster. Th e wedge salad was excellent. The filet mignon and...More

Date of visit: January 2018
1  Thank OCC04
Reviewed 16 January 2018

At first was a little turned off by the high pricing on the menu and the limited steak choices given it is a Chop House, but gave it a shot anyway and it was worth it. As a side note, I am not a frequent...More

Date of visit: January 2018
Thank FFMike462
Reviewed 9 January 2018

Excellent service, no wait. Top of the line drinks and food. We loved it and everything was made to perfection. Top dollar and worth it.

Date of visit: September 2017
Thank Veronica G
Reviewed 1 January 2018 via mobile

The front of the house staff were friendly and well trained. The restaurant was clean and well run. Dinner was....eh. We had the rib eye, creamed spinach and Caesar salad. The salad was tasteless.... The romaine wasn't dried and the dressing ran off. The creamed...More

Date of visit: December 2017
Thank Michael D
Reviewed 30 December 2017 via mobile

2 of our steaks were tender and tasty, one really had no flavor, and the gnocchi was the worst we ever tried. Veggies were undercooked (and I actually like them when they are NOT cooked too much) and asparagus still had a lot of the...More

Date of visit: December 2017
Thank 265ko
Reviewed 26 December 2017 via mobile

We were here on Christmas nite and the service was great wish I could say the food was also. Can't say that because it was not! Ordered the $60 rib eye to share as medium rare and it came out basically raw. Not coming back...More

Date of visit: December 2017
Thank 329npc
Reviewed 25 December 2017

Was with a group of 12 people of 8 adults and 4 kids. After we were all finished, I went around the table and asked them to all rate their experience because I would post it on Trip Advisor and the other sites. Everyone voted...More

Date of visit: December 2017
Thank GeorgeT3421
Reviewed 17 December 2017 via mobile

Our dinner experience was a huge disappointment. We had dinner for six at 5:45 pm prior to a show. There was a show menu designed to get you in and out before the show. We were seated and drink orders taken. It took 20 minutes...More

Date of visit: December 2017
1  Thank EricH526
Reviewed 6 December 2017

Had dinner here recently. I must say that the restaurant is much more comfortable since it as renovated. The food is great; the service is also. A bit pricey, but an overall nice experience.

Date of visit: December 2017
Thank ceraul
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Questions & Answers
Ask a question
23 January 2017|
Response from penngirls |
Thanks for setting up a good evening with a special request. Looking forward to Saturday for mom!
27 September 2015|
AnswerShow all 2 answers
Response from Darrel H | Reviewed this property |
I believe they have some selections that are gluten free. There are a variety of vegetable sides as well as other healthy selections like grilled fish.
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