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Texas Beef and Cattle Company

1101 W 3rd St, Dayton, OH 45402-6813
+1 937-723-9958
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Overview
  • Excellent68%
  • Very good27%
  • Average5%
  • Poor0%
  • Terrible0%
Travellers talk about
“chorizo” (2 reviews)
“cole slaw” (2 reviews)
Closed
All hours
CUISINES
Barbecue, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
LOCATION
1101 W 3rd St, Dayton, OH 45402-6813
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (18)
Traveller rating
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1 - 10 of 18 reviews

Reviewed 29 October 2017 via mobile

Found this place, and thought we would try it. Absolutely amazing. Staff was wonderful and very helpful as we had never been here. We had the opportunity to try a lot of different things with the four of us all eating. We tried almost everything...More

Thank Neal J
Reviewed 6 September 2017

My daughter and I were on a road trip heading from Chicago to Virginia and I had read reviews for this place so we decided to try it out. Who would have thought Dayton would be a place you could find great bbq?? Everything was...More

Thank hockeymomchicago69
Reviewed 1 August 2017 via mobile

The meat was amazing (I tried all three) and even the sides were wonderful (cole slaw & mac&cheese). The service was friendly and helpful. All around outstanding! (And I can be picky!)

Thank weathergirl24
Reviewed 28 July 2017

I came here for lunch today. Lunch Special Sandwiches are $7 and $3 for the side. The beef brisquet was actually pretty good, but the bread was served cold and took away from the meat. The own brought another one to make up for it....More

Thank waterdance
Reviewed 28 July 2017

Actually saw this place while on the ranger-guided tour of the Dayton Aviation Heritage park across the street. After completing that tour, it was lunch time so I decided to try Texas B&C out. The service and staff were friendly, fast, and helpful. I had...More

Thank publius358
Reviewed 1 July 2017 via mobile

Amazing brisket and pulled pork! Brisket pulled apart easily and had thick bark. Pork was juicy and fatty. Hard to find in this area. Also have sausage and ribs around dinnertime but were unable to try those as we went for lunch. Potato salad was...More

Thank Joshua & Amberl... S
Reviewed 6 June 2017

The brisket was very good! Came during breakfast hours and had the breakfast brisket tacos which were excellent. Good food and nice atmosphere and staff! I hope to be back soon to try the ribs and other menu items!

Thank Anthonyk1983
Reviewed 23 May 2017

Unexpected gem. Food was fresh service was great. I have been three times now and each time has been delicious. Friendly family service.

Thank rockholddelvin
Reviewed 7 April 2017 via mobile

Stopped in after visiting the Aviation Museum nearby and enjoyed a tasty pulled chicken sandwich and a fresh spinach Salad. Wonderful homemade barbecue sauce and many pulled meat options and sides. This is a family owned restaurant with family recipes. Great find and very friendly!

Thank Ellen B
Reviewed 27 March 2017

I recently revisited Dayton after having been away for some time, and I was surprised to find a great new restaurant in a completely rejuvenated Near West Side. What used to be a seedy and unsafe bar district just across the river from downtown has...More

Thank Jim A
Nearby
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Nearby Attractions
Dayton Art Institute
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1.45 km away
The Wright Cycle Company Complex
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.06 km away
Dayton Aviation Heritage National Historical Park
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.07 km away
Paul Laurence Dunbar House
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$ 13 - US$ 29
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Seating, Wheelchair Accessible
Good for
Kids, Child-friendly
Open Hours
Sunday
10:00 AM - 5:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 1101 W 3rd St, Dayton, OH 45402-6813
  • Location: United States  >  Ohio (OH)  >  Dayton
  • Phone Number: +1 937-723-9958
  • E-mail
Description
Providing our patrons an opportunity to experience authentic south Texas BBQ right here in Ohio. Owned by Native Texans with a passion for this style of BBQ and 30 year of experience to showcase.
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