Truly an Italian bakery!!! Nice atmosphere!! Not my last time visiting!!! Plenty of dessert options!!
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Love it when I just walk around and “find” a place I end up having a wonderful experience in. Famous places that become iconic can do that by the way they keep working at Service and quality. My server was very friendly and attentive. Food...More
Don't mind some negative reviews, the place is a true gem, one of the remaining relics of the truly authentic Little Italy. Even some famous area eateries, such as Umberto's Clam House, both the original, which is Da Gennaro now, and its latest reincarnation, were...More
A must stop in New York City's Little Italy!!! The dessert case is amazing. We ordered the biscotti along with a mix of cokkies. Everything was great!!
This establishment has been in business for decades in the Little Italy section of Manhattan. You come for the pastries and coffee and never leave disappointed. The 'lobster tail' pastry was outstanding. Shaped like a lobster tail but made of puff pastry that is filled...More
Our usual espresso stop when in Little Italy. Had the dessert trio with espresso and a shot if sambuco. Cannoli is fair but never my favorite. The Napoleon was amazing. You can pick any option in the case to choose from—there are a hundred pastries....More
While a number of the pastries are fresh and good tasting, many are mediocre (Lemon tart) and ALL are over priced. The blonde hostess is surly and never seems happy. Better, less touristy and less expensive pastry shops can be found in the Bronx.
My wife was looking for a mid-afternoon snack and we stopped in here. What she came out with was a pastry the likes of which I've never seen before. It is called a "lobster tail." It is hard to describe but I'll give it a...More