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Estiatorio Milos

125 W 55th St, New York City, NY 10019-5369
+1 212-245-7400
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  • Excellent61%
  • Very good28%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“fresh fish” (92 reviews)
“grilled octopus” (70 reviews)
“tomato salad” (46 reviews)
Closed Now
All hours
Seafood, Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
125 W 55th St, New York City, NY 10019-5369
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (1,183)
Traveller rating
Traveller type
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1 - 10 of 895 reviews

Reviewed 1 week ago

Friends hosted us for this dinner. It is a Greek place but not your "typical" Greek place--not that there's anything wrong with that. Great bartender and wonderful pomegranate martini while we waited to be seated. Staff was extremely attentive. A chef came to the table...More

1  Thank ohiocoalminer
Reviewed 1 week ago via mobile

I have been to the Miami location a number of times and I liked it very much so I was looking forward to try the New York one. It did not disappoint. Very much the same simple and clean design with fresh ingredients and top...More

Thank SharingIsCaring2013
Reviewed 1 week ago via mobile

As we did not have a reservation we were seated downstairs. Still, it was a pleasant space around the bar area. Service was excellent. The menu has many interesting options. We wanted a light meal however so we shared salads and appetizers. They were very...More

Thank Bruno S
Reviewed 2 weeks ago via mobile

I always love this restaurant. It is a favorite for the pre-theatre menu. Always delicious. My only comment is that it’s now 3 courses instead of 4. I miss not having the Greek salad so I ordered it separately. Kind of expensive for tomatoes and...More

1  Thank EspritD
Reviewed 2 weeks ago via mobile

We had such an enjoyable evening! The grilled octopus is a MUST! Also ordered a whole red snapper for the table to share. Super fresh! Pretty reasonably priced for a restaurant that has such a big name. Definitely need a reservation!

Thank vtc950
Reviewed 3 weeks ago

We had a wonderful experience dining at Milo's. The wait staff was most attentive. The food was excellent both in quality and selection. Everyone in our party raved about their dinner from appetizer to desert. Entrees included the salmon, lamb chops, filet and the Milo's...More

Thank Roberto L
Reviewed 4 weeks ago via mobile

May be if you have never seen few fishes in one piece on ice well presented and not precut in fillets so get in you ll like it ( OMG ) Be ready to order and pay the price ! I mean the top price...More

Thank lesboucherie
Reviewed 4 weeks ago

I sat at the bar (reservations were fully booked) and had very good fresh fish, two beers and an octopus appetizer. With tip the bill was over $200. The service was great and the fish very fresh and tasty, but the bill was a bit...More

Thank Strokedoc
Reviewed 4 weeks ago via mobile

Came here for lunch on a recommendation from the hotel concierge. I cannot echo any of the negative comments, from our experience, both service and food were excellent. We arrived early for a late lunch - no problem to get the table right away (which...More

Thank x3posse
Reviewed 4 weeks ago

The restaurant always has a buzz, however, last Thursday "BUZZ" would have been an understatement!The noise level was off the charts. Perhaps it was pay day, or more likely the closing of Osteria del Circo ( across the street) that caused an "overload" situation. We...More

Thank Tony101H
This is the iconic New York that so many visitors
imagine before they visit—spectacular skyscrapers like
the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's heaven where you can find every kind of
store imaginable, with fashion brands ranging from the
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Questions & Answers
10 December 2017|
AnswerShow all 4 answers
Response from Jeanette713 | Reviewed this property |
I agree with the other review that suggested you call the restaurant and inquire .
30 March 2017|
AnswerShow all 6 answers
Response from ghartman | Reviewed this property |
The pre-theater menu is 5:00-6:30.
4 March 2017|
AnswerShow all 6 answers
Response from Lobcod | Reviewed this property |
For lunch yes. At night it's a little more expensive but doable.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 41 - US$ 80
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Groups, Romantic, Business meetings, Special Occasion Dining
Open Hours
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Location and Contact Information
  • Address: 125 W 55th St, New York City, NY 10019-5369
    (Between 6th and 7th Avenue)
  • Public Transportation: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 212-245-7400
  • E-mail
It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
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