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Millesime

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92 Madison Ave, Carlton Hotel, New York City, NY 10016-7412 (29th Street)
+1 212-889-7100
Website
Today
06:00 - 11:00
11:30 - 02:00
Open now
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Hours:
Sun - Sat 06:00 - 11:00
11:30 - 02:00
More Info
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96 Reviews from our TripAdvisor Community

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Showing 89: English reviews
Riverside, California
Level Contributor
292 reviews
128 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
Reviewed 13 September 2016

This restaurant has a very nice ambiance with an elegant and retro decor with high ceilings and chandeliers. Overall a pleasant dining experience with a price to match. We both tried seafood dishes and the sauces were outstanding. The desserts were delicious as well.Convenient location for hotel guests at Hotel Carlton.

Helpful?
Thank MandC0218
Bangalore, Karnataka, India
Level Contributor
18 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 11 September 2016

Has a good bar and very average eats - overpriced for what they offer. Has a classy ambience, hopes to be upscale but service is a dead non starter.

Helpful?
Thank Sagar_Paul
Savannah. GA
Level Contributor
168 reviews
116 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
Reviewed 6 August 2016 via mobile

We decided to try this restaurant for two reasons: the chef is two star Michelin chef and we got a very good deal on Travelzoo. Our server was very good and equally charming. From my baked oysters to the watermelon gazpacho our first courses were excellent. Our main dishes were equally good and the dessert choices though only a few... More 

Helpful?
Thank Deacon/Chef
Connecticut
Level Contributor
714 reviews
279 restaurant reviews
common_n_restaurant_reviews_1bd8 190 helpful votes
Reviewed 25 July 2016

the location of the restaurant upstairs with a strange staircase leading to it or through the empty bar in the late afternoon makes you wonder if you are in the right place. The ambiance where we sat over looking the lobby was somewhat casual with lumpy leather seats. The food was very good and the waiter terrific in explaining everything... More 

Helpful?
Thank JillConnecticut
Napa, California, United States
Level Contributor
567 reviews
399 restaurant reviews
common_n_restaurant_reviews_1bd8 194 helpful votes
Reviewed 24 July 2016

Being from the Bay Area we were looking forward to our dinner since the chef had worked at Aqua in San Francisco. At first we were not sure what was going on as they were rather empty for a Saturday night. But we were impressed with the service and attension which was nice along with the Art Deco decorations as... More 

Helpful?
Thank Napamel
Philadelphia, Pennsylvania
Level Contributor
34 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 22 July 2016

Arrived through the lower level door and found not a person to ask questions. If fact, there appeared to be a private party going on. Finally made our way up stairs and were seated at a most uncomfortable corner banquette over looking the hotel lobby, only to have a dinner companion, say it felt like a steel beam across the... More 

Helpful?
Thank Donna C
Sydney
Level Contributor
52 reviews
31 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 13 July 2016 via mobile

It's a real shame that this restaurant is tucked away and doesn't have the volume of clientele that it deserves. We had a round of cocktails and shared the stuffed pimentos which were delicious - they were sort of caramelized so some sides had a slight crunch to them and the cherry tomatoes were perfectly cooked with the flesh bursting... More 

Helpful?
Thank stormborne
Ellicott City, Maryland
Level Contributor
223 reviews
143 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
Reviewed 14 June 2016 via mobile

Stayed at the Carlton and thought on Sunday I would try the brunch here. Does not open until 11:30, normal for NYC, but I was starving. Guess I should have had breakfast earlier. They have a $29 option that includes a Vodka Punch (which was really good) and a Sangria. There were 6 or 8 options for the $29 which... More 

Helpful?
Thank SigEpGov
New York City, New York
Level Contributor
54 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
Reviewed 29 May 2016

I wanted oysters for my Birthday, so we chose this restaurant because they have them. They were very fresh, and the only reason I am not rating this place as Excellent is because they were very small. You really need a dozen of them, whether they are raw as I had them, or baked, which was my partner's choice. For... More 

Helpful?
Thank Carlos R
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 29 April 2016

The restaurant is very nice decorated, Good variety off food for breakfast.You can start your day in a relaxing atmosphere.

Helpful?
Thank Roger M

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$ 20 - US$ 50
Cuisine
French
Meals
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Bar Scene, Business meetings
Open Hours
Sunday
06:00 - 11:00
11:30 - 02:00
Monday
06:00 - 11:00
11:30 - 02:00
Tuesday
06:00 - 11:00
11:30 - 02:00
Wednesday
06:00 - 11:00
11:30 - 02:00
Thursday
06:00 - 11:00
11:30 - 02:00
Friday
06:00 - 11:00
11:30 - 02:00
Saturday
06:00 - 11:00
11:30 - 02:00
Location and Contact Information
  • Address: 92 Madison Ave, Carlton Hotel, New York City, NY 10016-7412
    (29th Street)
  • Public Transportation: 6 TRAIN (28th Street Station); N/R/W TRAINS (28th Street Station / Broadway); M102 and M103 to 28th Street
  • Location: United States  >  New York (NY)  >  New York City
  • Phone Number: +1 212-889-7100
Description
The menu draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a surrounding that is reminiscent of the great cafes of Paris. Red banquets, a marble raw bar and an open kitchen provide an unpretentious but sophisticated experience.

Questions & Answers

Questions? Get answers from Millesime staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?