Visited for our 3rd time. Had excellent service and food. Relaxed pace to the meal. Had the excellent chicken under the brick and s’mores. Would definitely recommend.
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We were a party of 14 celebrating a surprise birthday. JP our server was fantastic and kept our drinks flowing all evening, but the food was the real star of the evening! From the amazing amuse bouche, kind of like a mini cream puff stuffed...More
I have to say this is the top meal I have had in NYC and probably one of the top five meals I have had traveling around the world. Very reasonably priced with a very cool rustic vibe and a wonderful staff. This is a...More
One of the best restaurants in the city. Atmosphere is ultra cool but not stuffy. Innovative menu with a hip overtone. The Lobster and Chicken dishes are very special and so good. Pork Chop it right up there at the top as well. Dining at...More
Very cool vibe at this place. Laid Back but buzzing. Dim lighting adds a nice charm. Waiters very professional and friendly. Food was all fantastic. Nice vegan options you are looking for that. I however thoroughly enjoyed the foi gras.
Arranged a party of 15 women business owners - they made it a piece of cake. It was a blast and the food was spectacular. Wine match was unsurpassed. Go, laugh, be merry. Hopefully you'll get to see and thank Marc like we did. Hats...More
We went for a dinner on New Years eve. Had booked a table 1 month before and asked for a table not close to the door (minus 13 C outside). Still we were offered a table next to the door and only after asking in...More
When in TriBeCa, have dinner at Marc Forgione restaurant, you won't regret it. Go for the foie gras for starters. Next, we had chicken to share and it was so delicious. Don't worry, you will have plenty. Service was excellent and ambiance was great. It's...More
My husband and I had dinner at Marc Forgione to celebrate his birthday and we were impressed. The restaurant is beautiful and inviting. The exposed bricks and distressed wood combination made for a cozy and intimate meal. From the moment we walked in the door,...More
Chose this place because it has One Michelin Star and because Marc Forgione is an Iron Chef. There were five of us and we were temped to choose their "tasting" menu at $95 a head. However, we figured we could order exactly what we wanted...More