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Burger Lounge

1608 India St, San Diego, CA 92101-2599
+1 619-237-7878
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Overview
  • Excellent62%
  • Very good33%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“burger” (85 reviews)
“onion rings” (19 reviews)
“salad” (19 reviews)
Closed Now
All hours
CUISINES
American, Fast food, Vegetarian Friendly, Gluten Free Options
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1608 India St, San Diego, CA 92101-2599
All Details
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Reviews (207)
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1 - 10 of 177 reviews

Reviewed 4 weeks ago via mobile

Awesome burger joint we stumbled upon on our visit to San Diego! If you’re a ranch lover — try the ranch with your fries!

Thank Kylie C
Reviewed 6 January 2018

Burger Lounge offers grass fed burgers that are thin, which I love. In addition to the regular burger you can order a "little" burger (I believe it is 4 oz) or a children's burger (2 oz). Yes, they let adults order the kid's meal and...More

Thank Adoublem
Reviewed 3 January 2018

Dined here while staying downtown San Diego. Ordered the Classic Burger with 1/2 (fries and rings). The rings were crispy on outside, just the right amount of batter and sweet onions on inside. Hand cut fries crispy and full of the right amount of seasoning....More

Thank tjmm1985
Reviewed 20 December 2017

We found this place by accident. We took the Trolley and the driver we had at that time never stopped talking and his mic was too close to his mouth. We got off in Little Italy just as a break. Went across the street for...More

Thank Paul C
Reviewed 2 December 2017 via mobile

This place definitely wow me, they take their time to get you the best quality food, classic burger was delicious and onion rings the best I’ve ever had. Don’t hesitate stop to try them.

Thank Adan R
Reviewed 21 October 2017

Nice basic place with Great Burgers - Not sure if it would be as great as it was BUT NOT DISAPPOINTED !

Thank MargoB44
Reviewed 11 October 2017

This place on India Street right in Little Italy is one of several locations at this chain. Fast food settings, nice decor, quality meat, higher price. We had veggie burger $7.99; alaskan cod burger $9.95 and The Husky--basically double burger $10.95. French Fries $3.49. All...More

Thank IVegas
Reviewed 10 October 2017

If you really like a good burger and care about animals this is your place to go. Sure for a Classic, Fries and fountain Coke you pay about $15, but it totaly worthy. The burger is awesome (!) and the staff is wonderful, they even...More

Thank Baerner81
Reviewed 8 October 2017

I was in San Diego for a quick vacation and happened up on this burger joint. The service is great and the workers are so kind. The atmosphere is on point. The burgers are the best I've eaten. I'm from Louisiana where we have some...More

Thank sheryl w
Reviewed 8 October 2017 via mobile

Just one sentence: Amazing burgers. Ordered a Husky and was not disappointed. Will be back again. Burger lounge offers all natural beef, turkey and vegetarian burgers, as well as salads and sides. The menu is simple but enough to satisfy anyone. Service is fast and...More

Thank Enrique A
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 8 - US$ 15
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Kids, Child-friendly
Open Hours
Sunday
10:30 AM - 10:00 PM
Monday
10:30 AM - 10:00 PM
Tuesday
10:30 AM - 10:00 PM
Wednesday
10:30 AM - 10:00 PM
Thursday
10:30 AM - 10:00 PM
Friday
10:30 AM - 10:00 PM
Saturday
10:30 AM - 10:00 PM
Location and Contact Information
  • Address: 1608 India St, San Diego, CA 92101-2599
  • Location: United States  >  California (CA)  >  San Diego
  • Phone Number: +1 619-237-7878
  • E-mail
Description
Burger Lounge is centered on creating a burger you can feel better about eating. It begins with 100% fresh single source American grass fed beef. We believe that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. Burger Lounge offers a simple menu utilizing the mindful procurement of ingredients that appeal to health conscious diners, vegetarians, salad lovers and those simply “hankering for a great hamburger.” We take the time to know our growers and producers. These partners share our values of authenticity and simplicity. They care deeply about the quality of their products and environmental stewardship. It means better and more nutritious food for our guests. Our burgers, from The Lounge Burger made with fresh 100% grass-fed beef; to the Free-Range Turkey Burger made with Shelton Farms turkey; to the Organic Quinoa Veggie Burger created from organic quinoa, brown rice, zucchini, garbanzo, carrot, corn, and chipotle; are offered with organic American cheese or organic aged white cheddar, fresh or grilled onion, crisp lettuce, fresh tomato and house-made 1000 Island dressing. Finally, our Lounge Bun, made with a blend of organic wheat and white flour with a hint of molasses delivers the perfect combination of flavor, texture and temperature. You can also enjoy fine dining quality, truly healthy salads. Not your normal “burger joint salads,” these formidable and nutritionally robust salads include baby romaine, kale, spinach, arugula, organic quinoa, grilled corn, zucchini, red onion, jicama, tomato and a choice of house-made dressings. Fresh-cut French fries, house-made onion rings, scratch-made dipping sauces and simple desserts round out a perfect menu for any appetite.Since we opened the first Burger Lounge in 2007, we believe that it is about “doing a common thing uncommonly well.” As a small but fast growing restaurant organization, we represent a new take on an industry that has long suffered from gimmickry, poor quality, over processed food products and inadequate guest service. We embrace these genuine ideals and mindful environmental practices throughout our organization.Burger Lounge continues to satisfy Southern California diners’ and their insatiable appetite for affordable hand-crafted food and superior guest service.
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