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Ruth's Chris Steak House

Claimed
Reserve a Table
Sat, 23/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$ 25 - US$ 100
CUISINES
American, Steakhouse
Meals
Lunch, Dinner
View all details
features, about

Location and contact

Menu

APPETIZERS
Seared Ahi Tuna*
Complemented by a spirited sauce with hints of mustard and beer
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese
Crispy Lobster Tail
Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
Small
Large
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
Spicy Shrimp
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter
Crab Stack
Colossal lump blue crab, avocado, mango, cucumber
Calamari
Lightly fried, with sweet and spicy asian chili sauce
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
SALADS & SOUPS
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
Caesar Salad*
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad
Locally sources heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque
Ruth's Chop Salad*
Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
Market Price
Soup of the Day
SIGNATURE STEAKS & CHOPS
New York Strip*
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*
Full-flavored 24 oz USDA prime cut
Lamb Chops*
Three extra thick chops, marinated overnight, with fresh mint
Petite Ribeye*
USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
Ribeye*
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet*
Equally tender 8 oz filet
Cowboy Ribeye*
Bone-in 22 oz USDA prime cut
Petite Filet & Shrimp*
Two 4 oz medallions with large shrimp
Porterhouse for Two*
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
SPECIALTY CUTS
Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
ENTRÉE COMPLEMENTS
Shrimp
Six additional large shrimp
Lobster Tail
Oscar Style
Crab cake, asparagus and béarnaise sauce
Ruth's Dipping Trio
Black truffle butter, shiitake demi-glace, honey soy glaze
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs
SEAFOOD & SPECIALTIES
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
Barbecued Shrimp
Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
Market Price
Vegetarian Plate
Ask your server for details
POTATOES & SIGNATURE SIDES
Au Gratin
Idaho sliced potatoes with a three cheese sauce
Baked
One lb, fully loaded
Mashed
With a hint of roasted garlic
French Fries
Classic cut
Shoestring Fries
Extra thin and crispy
Sweet Potato Casserole
With pecan crust
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles
VEGETABLES
Creamed Spinach
A ruth's classic
Roasted Brussels Sprouts
Bacon, honey butter
Grilled Asparagus
Hollandaise sauce
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms
Pan-roasted, fresh thyme
Fresh Broccoli
Simply steamed
Reviews (132)
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Traveller rating
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LanguageEnglish
74
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4
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All reviews steak creamed spinach creme brûlée seared ahi seafood del mar freeway traffic birthday dessert our waiter side dishes happy hour were seated promptly special occasion prepared perfectly last night cooked to perfection service was excellent
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1 - 10 of 130 reviews
Reviewed 3 weeks ago

I had been travelling for business and staying close by in the industrial area of Del Mar and my fiancee and I were looking for somewhere close by where we could get a decent slap up meal. We had always heard good things about Ruth's...More

Date of visit: January 2019
Thank kpounds26
RuthsChrisSteakHouse, Guest Relations Manager at Ruth's Chris Steak House, responded to this reviewResponded 3 weeks ago

Thank you for the review. We appreciate your feedback as it allows us to constantly grow and improve. We will pass your comments along to the local team. We hope to welcome you back in again soon!

Reviewed 17 January 2019 via mobile

The food was excellent. The wine was excellent. The service was excellent. I am still enjoying the crime brûlée we brought home.

Date of visit: January 2019
Thank jscowen
Reviewed 15 January 2019

Celebrated my husband's 40th birthday with a dinner at Ruth's Chris. We showed up before our 6pm reservation and were seated promptly at the window seat I'd requested. Custom menus had been printed with HBD on the top, a great touch with the confetti sprinkled...More

Date of visit: January 2019
Thank catj923
Reviewed 8 October 2018

The steaks are okay, the filet is better and the lamb chops used to really be good, but times have changed. Service is usually quite good. It can be a bit noisy if you are upstairs!

Date of visit: September 2018
Thank baldeagle46
Reviewed 14 September 2018 via mobile

This is a great place to take good clients out for dinner. The steak is, of course, very good, as is the blue cheese wedge salad. The lobster bisque is excellent. The creme brûlée might be the best I’ve ever had. The atmosphere is nice...More

Date of visit: September 2018
Thank Esther_DeWitt
Reviewed 18 July 2018

The bar opens at 4 pm, an hour before the restaurant, so it’s kinda nice to be able to enjoy some good grub a little earlier in the day. They had several drink and food specials and if you absolutely have to have a steak...More

Date of visit: July 2018
Thank yesyoli
Reviewed 18 May 2018

Seated in smaller side room. Was quieter and more conducive for conversation. Food excellent and served very hot. The negative was the “effencicy” that waiters, etc were on top of us. Always asking if we were ready but actually were sending “media messages” to move...More

Date of visit: May 2018
Thank Chaps4126
Reviewed 15 April 2018

We love steak houses and have been to many. Hadn't eaten at Ruth's Chris for a couple of years so we decided to re-visit them. They did not disappoint. They were just how we remembered them. Steaks were delicious and tender, cooked perfectly. I always...More

Date of visit: April 2018
Thank TishCalifornia
Reviewed 7 April 2018

Friendly staff, quiet byt popular with locals. We went twice for Happy Hour. Incredible quality of the steak and burger - delicious, and very friendly, helpful waiting staff. Value is also fantastic during happy hour. We strongly recommend this palce!

Date of visit: April 2018
Thank ireneleed2015
Reviewed 24 February 2018 via mobile

The steak was delicious as well as the sides. The service was very good as well . Overall a great experience.

Date of visit: February 2018
Thank Maryjo12
View more reviews
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