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Sorellina

Reserve a Table
Sat, 19/01
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact

Menu

PRIMI
$16.0
Romaine*
Traditional caesar dressing, Parmigiano, white anchovy
$18.0
Insalata^
Green Line Growers, butter pears, Grey Barn Bluebird, toasted walnuts
$21.0
Oysters*
Spearpoint, meyer lemon granita, English cucumber mignonette
$21.0
Tuna*
Raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
$26.0
Salmon Tartare
Faroe Island, citrus, creme fraiche, caviar
$22.0
Polpo
Grilled octopus, squid ink cous cous, cherry peppers, finocchio
$22.0
Carpaccio
Prime Sirloin, black truffle puree, autumn mushrooms, ciabatta, lemon aioli
$26.0
Foie Gras
Terrine, Concord grapes, toasted pine nut butter, brioche
PASTA
All housemade daily. Gluten free pasta option available upon request
$26.0
Gnocchi
Potato dumplings, Maine lobster, Vermont butter
Primi $17.0
Secondi $32.0
Ravioli
Honeynut squash, brown butter, sage, amaretti, Parmigiano
Primi $18.0
Secondi $34.0
Mafaldine
Market exotic mushrooms, truffle butter, Pecorino Toscano
Primi $19.0
Secondi $36.0
Cavatelli
Squid ink pasta, razor and littleneck clams, cockles, guanciale, chile
Primi $19.0
Secondi $38.0
Maccheroncelli
Feather Brook Farm beef, Montepulciano sauce and Parmigiano
SECONDI
$44.0
Halibut*
East Coast, romanesco cauliflower, lobster mushrooms, uni crema
$39.0
Salmon*
Faroe Island, honeynut squash, kalettes, prosciutto broth, fig gastrique
$42.0
Scallops*
Georges Bank, celery root, black trumpets, onion-sherry marmellatata
$34.0
Chicken
Feather Brook Farms, confit, baby carrots, delicata squash, chanterelles
$47.0
Milanese*
Bone-in natural veal chop, soft polenta, marinated baby tomatoes, Parmigiano
$44.0
Veal*
"Saltimbocca", prosciutto, maitake mushrooms, truffle whipped potato
$42.0
Filet Mignon*
8 ounce, chanterelle mushroom ragu, whipped potatoes, Montepulciano sauce
$46.0
Ribeye*
Painted Hills, heirloom tomatoes, roasted onions, bluebird cheese, vin cotto
CONTORNI
$12.0
Hand-Cut Truffled Fries with Parmigiano
$12.0
Local Squash Assaggio, Oregano, Brown Butter, Squash Seed Gremolata
$12.0
Heirloom Broccoli, Garlic, Golden Raisins
$12.0
Eggplant Rollatini, Ricotta, Mortared Pesto Genovese^
$7.0
Vermont Butter Whipped Potatoes
$7.0
Soft Polenta with Parmigiano
About
Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the 'kid sister' of acclaimed Chef Jamie Mammano's Mistral provides an intense look at regional Italian food with a modern twist. Sorellina's wine list focuses on some hidden Italian gems paired with an international selection creating an effortless opportunity to explore the unknown. The warm-modern design intertwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination.
PRICE RANGE
US$ 41 - US$ 80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, After-hours
CUISINES
Italian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (752)
There are newer reviews for Sorellina
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694 results
Traveller rating
470
146
53
19
6
Traveller type
Time of year
LanguageEnglish
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470
146
53
19
6
Show reviews that mention
All reviews lobster gnocchi saltimbocca polpo wagyu molten chocolate cake bomboloni donuts salad gelato bread wine list special occasion copley square our waiter beautiful restaurant sister restaurant business dinner
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141 - 150 of 694 reviews
Reviewed 17 April 2017

Recommended by Concierge for which we are very grateful. Ambience, service and above all food was excellent. Expensive, but well worth it

Date of visit: April 2017
Thank leidenaar
Reviewed 11 April 2017

Truly spectacular atmosphere, service and food. The Restaurant is one of the two handsomest in Boston. The service is excellent and the food s outstanding. (Try the meatballs). The Mgr. is unreal on some reservations!

Date of visit: January 2017
Thank LarryGlovin
Reviewed 8 April 2017

When I say that does not deserve a second visit it's because it's obvious philosophy: looks and a sense of luxury above the quality of food and service. Food is average at best. We were 8 and none of the dishes were outstanding and some...More

Date of visit: March 2017
2  Thank 843andreif
Reviewed 4 April 2017

Believe it or not, we had a nice gift certificate from our wedding, which was almost ten years ago. My wife and I invited my son to join us for a dinner a bit on the early side (we could only get a 5:30 reservation)....More

Date of visit: March 2017
Thank David W
Reviewed 3 April 2017

When we walked in to the dark atmosphere, I thought I would be greeted with stuffy waitstaff. To my surprise, the staff was incredibly helpful, friendly and not pushy or stuffy at all. I am glad I was wrong based on my initial prejudice. The...More

Date of visit: April 2017
Thank Chris H
Reviewed 2 April 2017

Food was excellent. Highly recommend the Wagyu beef meatballs and pasta and the veal. Both incredible. The wine list is great. Where else can you find Amarone by the glass? They honored our reservation even though we were quite late for it. Surprising for a...More

Date of visit: March 2017
Thank Joe H
Reviewed 2 April 2017

I took a work colleague to Sorellina. Both of us had appetizers, a pasta course, an entree, and we split a bottle of wine. The total bill came to $450. The experience was just OK, which I don't expect for this amount of money. My...More

Date of visit: March 2017
Thank Jeff P
Reviewed 30 March 2017

The food was great...excellent. The service was functionally good but the guy was arrogant. Didn't wreck the experience but seems unnecessary. Our table was near the front door and there was a cold draft...they could use a vestibule upgrade or screens or something to help...More

Date of visit: March 2017
1  Thank Perry C
Reviewed 30 March 2017

We were in town for a night and this place came highly recommended. It was amazing. We started with the burrata and the oysters. The burrata was amazing. The oysters were just ok. We had the scallops and lobster gnocchi. Both were fabulous. The service,...More

Date of visit: March 2017
Thank mibell
Reviewed 28 March 2017 via mobile

The food and atmosphere was incredible the staff is knowledgeable and their recommendations were excellent. I would visit again

Date of visit: March 2017
Thank Hassan A
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Questions & Answers
Ask a question
PattiCNS
5 June 2017|
AnswerShow all 7 answers
Response from Chris H | Reviewed this property |
I am not 100% sure but our waiter asked if we had any food alegies
1
Vote
ltomli8847
10 February 2017|
AnswerShow all 5 answers
Response from Brayan M | Property representative |
Hello ltomli8847 - for first courses we offer oysters, tuna tartare, salmon tartare, and a wonderful octopus dish. For entrees we are currently offering scallops, cod, and salmon, but our offering may vary by the day. We... More
0
Votes
ltomli8847
10 February 2017|
AnswerShow all 2 answers
Response from Gene T | Reviewed this property |
You can check their menu online. Current offerings may change.
0
Votes
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