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Marco's Pizzeria

) #260 of 581 Restaurants in Asheville ₹₹ - ₹₹₹ Italian, Pizza, Vegan Options
1854 Hendersonville Rd, Asheville, NC 28803-2494
+1 828-277-0004
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  • Excellent51%
  • Very good35%
  • Average5%
  • Poor7%
  • Terrible2%
Travellers talk about
“stromboli” (7 reviews)
“salad” (7 reviews)
“pie” (4 reviews)
Open Now
11:30 - 21:00All hours
Italian, Pizza, Vegan Options
₹₹ - ₹₹₹
1854 Hendersonville Rd, Asheville, NC 28803-2494
All Details
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Reviews (77)
Traveller rating
Traveller type
Time of year

1 - 10 of 77 reviews

Reviewed 1 week ago

Marco's Pizza has delicious homemade pizza and sauces which are a welcome change from franchise pizzas. Our white pizza was freshly made and hot. I did find the amount of each item we asked for on the pizza to be skimpy.

Thank mtngal2015
Reviewed 4 weeks ago via mobile

We were 4 for early dinner, 2 locals and 2 visitors. Each had different selections and each were tasty and flavorful. 2 individual pizzas enough for 2 hungry eaters. One ginormous Stromboli that looked awesome and my chicken sandwich that was delicious. Add a bottle...More

Thank Mike B
Reviewed 18 May 2017 via mobile

Great spot for authentic NY pizza and awesome craft beer selection! The ingredients on our pizza were superior...slices of mozzarella instead of shredded and slices of bacon instead of bacon bits...super delicious and high quality!!!

Thank Audrey H
Reviewed 9 April 2017 via mobile

The Stromboli is to die for. Its expensive but 2 can eat off of it! Could be better if they give you two sauces, one just not enough so ask for extra,

Thank christinett23
Reviewed 23 March 2017

This was the yummiest pizza we've ever eaten! We did takeout (glad we did... the restaurant was packed at 7pm). Would definitely eat there again!

Thank 580deborahp
Reviewed 10 March 2017

There are many better places to get pizza. Unfortunately we actually all got sick after eating here. Might be a onetime experience but it was enough for us. Just did not taste right?

Thank jimmcma
Reviewed 7 March 2017

Always looking for a good pizza----this one is good. Wife and I stopped in one evening about seven and the place was packed.... I consider this a positive thing. We were seated within 30 minutes-----the salad was good the pizza was very good...Server was polite...More

Thank Ragwen
Reviewed 29 January 2017

This place is okay. There is definitely better pizza in the area. Another concern especially around lunch is they only have one waitress. The restaurant is small but if you are not the one there then you will be waiting, which is tough at lunch....More

1  Thank Yuliya T
Reviewed 1 December 2016

I can't say I'm an expert in "NY style pizza," but I do know what tastes good. And Marco's may have the best pizza in the South Asheville area. Just the right amount of toppings and terrific, chewy crust. And the Wednesday and Saturday half-price...More

Thank KaneCountyCritic
Reviewed 25 October 2016

We ordered a takeout vegetarian pizza with pepperoni. The crust was doughy and the toppings mush. I would look at other reviews though, since our experience may have been an anomaly.

1  Thank Burns M
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 10 - US$ 15
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Serves Alcohol, Delivery, Wheelchair Accessible
Good for
Open Hours
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:30 - 21:00
11:00 - 21:00
Location and Contact Information
  • Address: 1854 Hendersonville Rd, Asheville, NC 28803-2494
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-277-0004
Marco's Pizzeria continues the family business started in 1933 of cooking unparalleled New York-style pizza in two locations in Asheville, North Carolina. Marco's Great Uncle Patsy started the family's first pizzeria when he expanded the offerings of his ice cream parlor to include the uniquely New York-Italian dish. Patsy's Pizzeria in Harlem originally used a coal-fired oven to create a crust that is thin and crisp on the outside. Today, the fourth generation of pizza-makers in Marco's family continues to use Patsy's recipe and methods to create a dish that is unlike anything else available outside New York.
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