This used to be my go to place for golf sized sui mai, but now not do much. It still has good Manto....that sweet rice flour bread we had every day in Taiwan . I would go to get Manto here over any other place.
This is the only place I will eat the steamed pork buns in SF. They are great and average about $1. The price can go up $.25 depending who is working behind the counter. I do not know how Chinese inflation works however the buns...More
This modest Chinatown cafe on Stockton Street is one of my favorites for a quick bite. I bought three shrimp rolls and three meat dumplings for $3.50 and found they were too much for me to eat for lunch at one sitting, so I took...More