Really delicious macaroons. It worts the visit! The best is the red velvet one! It's also a beautiful boutique …
1 - 10 of 37 reviews
Chantal Guillon knows how to make the perfect macaron AND their flavors are scrumptious. I am not a cookie person... I usually prefer mine raw rather than baked, however, these gems are a different story. The flavors they offer are so enticing that it is...More
It's hard to find a perfect macaroon. Especially after having tried macaroons in Paris. However hands down, these are some of the best I've ever had. We only bought two, which we ate as we wondered along. As soon as we'd finished them, we turned...More
Chantal Guillon on Hayes Street in the Hayes Valley District of San Francisco is producing extremely high quality macarons as good as any you will find in Paris. All macarons are made from natural ingredients and are gluten free.
I am in San Francisco for a business trip and one of my colleagues/friends has some significant dietary restrictions. She found this place and they use almond flour to make the macarons so they are all 100% gluten free. I don't even like macarons but...More
Found myself stopping into Chantal Guillon more and more frequently. The staff is always friendly and attentive and they're cookies, ice cream, and coffees are exactly what I need to get me through a busy afternoon. Quick service gets you in and out and the...More
These are very soft at the core, with a delicate and perfectly flaky outer shell. Not every city has even a half way decent macaron, so if you love them and are in SF, you should stop here! Located on a cute street w/ lots...More