Super busy spot so make sure to have reservations before you go. The pizza and pasta are both amazing so you can’t go wrong with any.
1 - 10 of 292 reviews
Showed up without a reservation on NYE and even though the restaurant was all reserved they found a nice table to seat us at. All the staff were friendly and timely. The chef accommodated a food allergy and the pizza was exceptionally good. They have...More
Zero Zero was a surprise. I expected great pizza of course, but what surprised was the excellence of the service, which reflected very tight training and an unpretentious, friendly approach to the task without the phony too niceness that one finds in some spots. The...More
We’ve visited twice in November and several times last year. Each visit is consistent; cozy, friendly, efficient but unrushed. The margherita pizza is spot on and the salads are well built. Wine by the glass always interesting and well above ‘average’. A real neighborhood gem.
Few people told me to not bother too much about the menu expect for the pizzas. Really tasty and a bit pricey. Worth going... Much better than average pizza.
These were delicious, wood fired pizzas! Fresh, tasty ingredients and just all around good service. The server was happy to grab another waiter when she wasn’t confident with her white wine knowledge. There was a great and diverse wine list which we really enjoyed. The...More
I visited Zero Zero twice during my stay in San Fran. During on my first visit I had the Marinara pizza. I asked for basil which came on the side. It was pretty good but any New York slice could easily top it. My second...More
Got the margarita pizza and it was quite good. Not a crispy pizza crust, much softer than usual for a Naples style, wood oven pizza, but very good. One pizza, no drinks cost 22.50$ after taxes, etc. which is just too expensive but it was...More
We walked in around 9:30 and were told by the hostess that we had to ordered and be done ordering by 10 because they close at 10. I asked her if we would be asked to leave by 10 and she quickly backed off. We...More