The parrot fish was as great to look at on the dish as it was to watch it pass into my mouth...it was delicious! The atmosphere facilitates a small group conversation over dinner!
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After our dives, we decided to go for lunch but it was close at 2pm. So went back for dinner after 5pm, Taylor C (lady that assist us) is amazing. I asked her about the speciality, advise ribs and parrot fish but my husband could...More
We ate dinner and came back the next day for lunch. It's that good. We ordered hors d'oeuvres like parrot fish kelaguen; it was excellent! The Chammoro platter was great. Tuna sandwiches and seafood salads rounded out our orders. Very nice.
Ate here on a Wednesday night with my other half. Ambiance was great as they had live music playing, local music to set the mood.. local cuisine! For my appetizer had a fried calamari and a side salad both which had an abundance of foods,...More
We stopped in here on the advice of a couple local friends. Located in Agana across from the Chamorro village near the intersection of art 1 and 4. They were right about the food being delicious without the tourist crowds. We had the BBQ pork...More
I have eaten here twice. Each time has been very well cooked and seasoned food. I brought my family here visiting from off island. They really enjoyed the local fusion food. It may not be 100% original but it is still very good! They do...More
I strongly believe in good dining experience is depending on good service and good atmosphere. Meskela is a very local place with great atmosphere and great service. Servers are so well educated, great knowledge of what they are serving and very attentive to their table....More
We take all our off-island guest to Meskla's to have a nice dinning experience. They've taken local food to the next level, rewriting age old recipes and a shift in our local cuisine. I just wish sometimes that they keep a better stock in the...More