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T-Dub's Public House

Reserve a Table
Wed, 23/01

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


Serves 2 $10.0
Serves 4 $15.0
Steamed Mussels
Steamed mussels with wilted spinach, fresh lemon, light beurre blanc sauce, and toasted housemade bread
Hand breaded calamari with bistro sauce and lemon garnish
Stuffed Mushrooms
Chorizo and cheddar stuffed mushroom caps
Spinach Artichoke Dip
A blend of warm spinach, fresh garlic, artichoke hearts, and cream cheese with toasted housemade bread
Ahi Tuna
Sesame or Blackened. Sushi grade Ahi Tuna filet, seared, sliced, and served with wasabi aioli
Bacon Wrapped Scallops
Drizzled with Jameson honey glaze
Black N' Bleu Cheese Curds
Battered cheese curds are fried until golden brown and tossed with Cajun spices and a bleu cheese butter. Served with a side of ranch or bistro sauce for dipping with a bed of vinaigrette seasoned greens
Dressings made in house: French Roquefort, Ranch, Creamy Garlic, Sesame Ginger, 1000 Island, Raspberry-Honey Vinaigrette and Honey Mustard. Dressings: French, Creamy Bleu Cheese, Caesar, and Roasted Garlic Balsamic Vinaigrette
Pub Side Salad
Mixed greens, chickpeas, red bell peppers, red onions, cherry tomatoes, carrots and croutons
With Grilled Chicken Breast $17.0
With Grilled Ahi Tuna Steak $19.0
With Grilled Shrimp $19.0
Caesar Salad
Chopped romaine heart lettuce is tossed in olive oil and creamy Caesar dressing with a blend of shaved Parmesan, Asiago, and Romano cheese, finished with croutons
With Norwegian Salmon $21.0
Harvest Salad
A bed of mixed greens is topped with grilled chicken, crispy bacon, red bell peppers, red onions, cherry tomatoes, Granny Smith apples, Craisins, bleu cheese crumbles and toasted pecans. Served with housemade Raspberry-Honey Vinaigrette dressing and toasted bread
Topping Choices: (Additional toppings for $1 each) Bleu Cheese, Cheddar, Deppeler's Baby Swiss, Provolone, Pepper Jack, Smoked Gouda, Brown Sugar Caramelized Onion, Mushrooms, Applewood Bacon, Jalapeno Bacon. All sandwiches come with your choice of: Garlic Smashed Potatoes with housemade gravy, Rustic Red potatoes, Pub Fries, Irish Chips, Cottage Cheese, Coleslaw, Garlic Parmesan Rice, Vegetable Medley, Soup. A Pub Side Salad can be substituted for an additional charge
8 oz portion of thinly sliced ribeye is seasoned in a seven-pepper blend, sauteed with mixed bell peppers, brown sugar caramelized onions, and topped with melted provolone cheese. Served on a toasted hoagie roll
Chicken Croissant
Chicken breast is grilled or coated with seasoned flour and fried until golden brown. Placed on a warm butter croissant with lettuce, tomato and smothered with melted smoked Gouda cheese, finished with garlic aioli
Pub Reuben
Housemade corned beef, 1000 Island, and sweet and sour kraut are piled onto thick rye with melted Wisconsin Deppeler's Baby Swiss cheese
Portobello Mushroom Melt
Jumbo mushroom caps topped with housemade pesto and provolone on our ciabatta bun
Pub Burger
Our gourmet burger starting with 1/2 lb Angus beef patty or Boca veggie patty on your choice of a brioche or ciabatta bun, ending with your favorite toppings. Includes lettuce, tomato, raw onion, choice of cheese, and chipotle mayonnaise, mayonnaise, 1000 Island or BBQ sauce
Cup $4.0
Crock $7.0
Bowl $10.0
Soup of the Day
With Shrimp $19.0
Chicken Vesuvio
Penne pasta and grilled chicken with fresh mushrooms, asparagus, red bell peppers and onions, tossed in a light white wine lemon garlic butter sauce with warm housemade bread
Fish N' Chips
Beer battered cod and Irish chips served with rye bread, kickin' tarter and coleslaw
Shepherd's Pie
Seasoned meat, housemade gravy and chopped vegetables in a steaming crock topped with golden mashed potatoes
14 Oz $25.0
House cut choice Black Angus ribeye is grilled to your liking and served with our fresh sauteed vegetables and choice of side
6 Oz $19.0
10 Oz $27.0
House cut Hereford steer tenderloin is grilled to your liking and served with our fresh sauteed vegetables and choice of side
Irish Amber Salmon
8 oz fresh Norwegian salmon filet, pan seared and finished with a Smithwick's glaze. Served with our fresh sauteed vegetables and your choice of side
Bacon Wrapped Pork Loin
Two 4 oz bacon wrapped pork loins, seasoned and seared over an open flame and topped with wild mushroom sauce. Served with our fresh sauteed vegetables and your choice of side
1/2 Rack $17.0
Full Rack $25.0
Jameson-Kissed BBQ Ribs
Succulent BBQ pork ribs, glazed in our specially prepared BBQ sauce that features a hint of Jameson Irish Whiskey. Served with our fresh sauteed vegetables and your choice of side
In a garlic cream sauce with wilted spinach and diced red peppers, topped with housemade walnut pesto and fresh Wisconsin Parmesan cheese. Served with warm housemade bread
With Chicken $18.0
With Shrimp $19.0
Cheese Ravioli
With Chicken $22.0
With Shrimp $24.0
Wild Mushroom Ravioli
A Pub Side Salad can be substituted for an additional charge. Side Choices:
Garlic Smashed Potatoes with Housemade Gravy
Rustic Red Potatoes
Pub Fries
Irish Chips
Cottage Cheese
Garlic Parmesan Rice
Vegetable Medley
US$ 8 - US$ 20
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, After-hours
American, Irish, Bar, Pub
Reservations, Private Dining, Seating, Waitstaff, Television, Serves Alcohol, Full Bar, Takeout
Reviews (215)
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All reviews salmon fish and chips bangers steak shepherds pie surf and turf rueben mashed potatoes ribs perch cheese curds salad irish pub excellent food small space anniversary dinner bit hard to find
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1 - 10 of 214 reviews
Reviewed 10 December 2018

I travel quite a bit, and often end up in this part of Wisconsin. If my schedule allows, this is my number 1 choice to stop and eat. The staff is always pleasant and engaging in conversation. The atmosphere is quaint and very well done...More

Date of visit: November 2018
Reviewed 7 December 2018

Always friendly, fast service. Food very good, enjoy the atmosphere. It's nice when the owner stops by your table just to say hi and ask how everything is going

Date of visit: November 2018
Thank 48lanyone
Reviewed 18 November 2018

Have eaten here many times and ordered many different dishes. I ordered the Ceasar salad with chicken a couple of times and each time everyone else at the table got their food before me. I waited for the salad until everyone else was almost done...More

Date of visit: October 2018
Thank auntrain
Reviewed 29 October 2018

On a recommendation from a friend, we went to Tdub's last Saturday, In our own version of small plates, my wife and I ordered and shared several seafood appetizers - ahi tuna, calamari, steamed mussels and scallops wrapped in bacon. The food was great in...More

Date of visit: October 2018
Thank Jim A
Reviewed 22 October 2018

We learned of this place while we were in Amherst. Came on a Saturday and had a 10 minute wait for a table. We should have made a reservation, we were lucky a table just happen to open up. The hostess was super sweet to...More

Date of visit: October 2018
Thank TennisgalGreenBay_WI
Reviewed 12 October 2018 via mobile

Attended here the other night for the first time. Oh my....the food was delicious. It was tough to choose as the menu sounded all so delicious. Everything we ordered was fabulous. Rose was our server and she was great. So friendly and efficient. We loved...More

Date of visit: October 2018
2  Thank PenelopeM804
Reviewed 8 September 2018

The restaurant is very quaint and the atmosphere is great. The baked and battered fish on Fridays was very good as was the calamari and blue cheese appetizers. The sheppard's pie was very tasty as well. Drinks were well made and in generous glasses.

Date of visit: August 2018
Thank Mary S
Reviewed 26 August 2018 via mobile

Drove an hour just to return to this great place. Jenni remembered me even though I was there once, 4 months ago. The place is like a small town Cheers. Great food, service and company (thanks to Tiffany, Eric, and Denny). I'll be back again...More

Date of visit: August 2018
2  Thank MR W
Reviewed 23 August 2018

Really nice surprise for dinner. Waffle duck tacos were really really good and the waitstaff was very attentive and pleasant. Would definitely recommend. Had some trouble with open table reservation system (do they talk to the restaurant or not) but not a big deal for...More

Date of visit: August 2018
Thank Teresa J
Reviewed 19 August 2018

Our 1st visit - won't be our last! We wanted a more quiet spot so they put us up in The Snug. Very nice and super quiet so we were happy! The hostess was so sweet and our server was amazing. The owner makes a...More

Date of visit: August 2018
1  Thank isasamoto
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Questions & Answers
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Renee M
31 October 2016|
AnswerShow all 2 answers
Response from Kent B | Reviewed this property |
And thank your parents for their service!
16 March 2015|
Response from bob1022 | Reviewed this property |
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