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Outback Steakhouse



Bloomin' Onion® ^^
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with Foster's® Lager.
Regular $9.99
Small $7.99
Aussie Cheese Fries^^
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Volcano Shrimp
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Regular $10.49
Small $6.99
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Steakhouse Quesadilla
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Wood-Fire Grilled Shrimp on the Barbie^
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Pairs well with Shock Top® Belgian White.
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Regular $9.99
Small^ $4.99
Gold Coast Coconut Shrimp** ^^
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Bloom Petals
Bloomin' Onion® petals served with our spicy signature bloom sauce.
Cup $2.99
Bowl $4.99
Baked Potato Soup^ ^^
Creamy potato soup topped with melted cheese, bacon and green onions.
Cup $2.99
Bowl $4.99
Chicken Tortilla Soup^
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
French Onion Soup^
Made with our world-famous onions and topped with melted Provolone cheese.
House Salad
Caesar Salad
Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad**
Top with Wood-fire Grilled or Crispy Chicken $12.99
Aussie Cobb Salad^^
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Top with Wood-fire Grilled Chicken or Grilled Shrimp on the Barbie $11.99
Brisbane Caesar Salad^
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad* **
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Pairs well with 14 Hands® Cabernet Sauvignon.
Outback steaks are served with a choice of signature potato and one freshly made side.
6 oz.^ $21.99
9 oz. $25.99
Victoria's Filet® Mignon* ^^
The most tender and juicy thick cut seasoned and seared.
12 oz. $22.49
Ayers Rock Strip*
NY Strip full of rich flavor. Seasoned and seared to perfection.
6 oz.^ $11.99
9 oz. $15.99
12 oz. $18.99
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
20 oz. $26.49
The Melbourne*
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
12 oz. $22.49
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
22 oz. $27.49
Bone-In Natural Cut Ribeye* ^^
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.
8 oz. $17.99
12 oz. $20.49
16 oz. $22.99
Slow-Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
Roasted Garlic Filet Medallions*
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Classic Tenderloin Chopped Steak*
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
Add any of these to your juicy steak for an enhanced steak experience.
Roasted Garlic Butter Topping
Sautéed garlic with a touch of cracked black pepper.
Smoky Bacon Bourbon Topping
Smoky bourbon glaze and crisp chopped bacon.
Sautéed 'Shrooms
Grilled Shrimp
Gold Coast Coconut Shrimp**
Steamed Lobster Tail
6 oz. $16.49
9 oz. $19.99
12 oz. $22.99
Sirloin* & Choice of Shrimp**
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
Filet Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
À la Carte $2.99
Homestyle Mashed Potatoes
À la Carte $2.99
Aussie Fries
À la Carte $2.99
Baked Potato
À la Carte $2.99
Sweet Potato
US$ 31 - US$ 40
Special Diets
Gluten Free Options
Lunch, Dinner
American, Steakhouse
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (128)
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All reviews steak coconut shrimp baked potato salad blooming onion the alice springs chicken hampton inn were seated promptly cooked perfectly free dessert parking lot recommend this restaurant seated right away server sides combo employees
Updating list...
1 - 10 of 128 reviews
Reviewed yesterday

we went there this weekend with 2 adults & 2 children. terrell was our waiter. very friendly & always smiling.my daughter had bbq chicken & i had the 6 oz filet mignon. i ordered it very well done , burned..lol. it came & was perfect....More

Date of visit: March 2019
Thank germangirl24
Reviewed 29 January 2019

My husband and I ordered from curbside takeaway last night and we were delighted with our delicious feast. The small steak, prepared perfectly medium rare for me, and lobster combo was plenty to eat and the price was excellent at $15.99. The Alice Springs chicken...More

Date of visit: January 2019
Thank Judy B
Reviewed 24 January 2019

I sat in the bar area and waited 15 minutes before the Blonde/Red haired manager came and told me so and so was going to be my server tonight. I said really? When? She started to walk awy and I said excuse me can i...More

Date of visit: January 2019
1  Thank Mike M
Reviewed 6 January 2019 via mobile

We went here for dinner last week. Had the chicken it was okay others had the cheese fries they were cold will not go back

Date of visit: January 2019
Thank kirt v
Reviewed 30 November 2018 via mobile

This place has really gone down hill! Visited last Sunday. Never got the correct meal. Waitress never came back to check on us until the end( too busy with other customers complaining). When we explained we never got the correct meal she just offered another...More

Date of visit: November 2018
1  Thank Dissapointed49_11
Reviewed 7 November 2018 via mobile

We decided to do a night out and decided to go to Outback and it was very good. Good service and good food!

Date of visit: November 2018
Thank sis1005
Reviewed 2 October 2018

We always have the best meals here. Very good taste appeal. Customer service is very good! Never have room for dessert though

Date of visit: June 2018
Thank Polly J
Reviewed 9 September 2018 via mobile

We have been going to the Outback periodically since it opened. When it first opened, the customer service was over the top and kept us coming back. As of late, it is very mediocre. There was no one at the front door when we arrived...More

Date of visit: September 2018
Thank MidwestIris
Reviewed 27 August 2018

Went out for our 11th wedding anniversary and picked Outback because that was where we had our rehearsal dinner 11 years ago! My wife and I both had a half rack of ribs and they were delicious, even my mixed veggies where quite tasty! After...More

Date of visit: August 2018
Thank ryrugroden
Reviewed 13 August 2018 via mobile

We arrived after 7:30 pm and were greeted by a bubbly hostess “Hi kids” (we are senior citizens) and that made us smile. After reading some of the other reviews about undercooked meat, I ordered a medium burger which arrived to me as medium rare...More

Date of visit: August 2018
Thank Sandra S
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