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Crazy Water

Reserve a Table
Tue, 22/01

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

Location and contact


Smoked Butternut Squash
brussels sprouts, spicy honey, fermented garlic, hazel nuts, fried rosemary, ricotta salata
Foie Gras Brulee
quince marmalade, toast points
Roasted Root Vegetable Raviolis
red wine braised oxtail ragout, sage cream
Grilled Sour Dough
roasted garlic ricotta and goat cheese, broccoli, pine nut - currant relish
House Made Benne Buttermilk Biscuits
creme fraiche butter
Steam Bao Buns with Plum Glazed Grilled Shrimp
daikon, cucumbers, carrots, candied cashews, pineapple ginger sweet & sour sauce
Slow Braised Short Rib & Bone Marrow Dumplings
soy dipping sauce
Bacon Wrapped Medjool Dates
chorizo, chipotle, roasted red pepper & tomato sauce
Baked Seasonal Oysters
bacon, spinach, breadcrumbs, mornay sauce, grilled lemons
fennel, pine nuts, blue cheese, warm sun-dried tomato & bacon vinaigrette
Mizuna and Arugula
precorino, toasted pine nuts, candied pepitas, fennel, meyer lemon vinaigrette
Grass Fed 8oz Kettle Range Hamburger
Served monday - thursday only. Caramelized onions, gruyere, toasted brioche bun, aioli, hand cut fries
Diver Scallops
goat cheese-yukon potato puree, smoked ham hocks, asparagus and sorrel vinaigrette
Crazy Shrimp
chorizo sausage, tomatoes, cilantro, asian bbq sauce, jalapeno cornbread muffins, jasmine rice
16oz Bone-In Ribeye
burgundy butter sauce, potato puree, grilled asparagus, seasonal mushrooms
Veal Scallopini
lemon beurre blanc, caper berries, broccolini, roasted heirloom potatoes
Grilled Mediterranean Branzino
grilled asparagus, roasted heirloom potatoes, sauce vierge
Lemon Parsley Crusted Grouper
tomato coulis, spinach, frico caldo, whole grain mustard sauce
8oz Tenderloin of Beef au Poivre
black garlic puree, red onion jam, roasted fingerling potato
Lemon Grass Glazed Seasonal Salmon
fresno coulis, snap peas, fingerling poato, swiss chard
5-Spice Caramelized Maple Leaf Farm Duck Breast
apple-rosemary puree, caramelized brussels sprouts, bacon, red peppers
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, After-hours
American, Fusion
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (268)
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All reviews scallops hanger steak endive salad beef wellington bread pudding branzino short ribs very small place incredible food walkers point fun restaurant interesting menu nice wine list birthday dinner an appetizer peggy entrees
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1 - 10 of 267 reviews
Reviewed 3 weeks ago via mobile

The food here is good. The rest (ambiance, service, attitude) could use a boost. But what was most difficult was the environment; the air was very heavy and filled with poorly ventilated food odors. There needs to be improvements to get a 4 rating.

Date of visit: December 2018
Thank dthomas34
Reviewed 12 September 2018 via mobile

It’s very hard to exceed my expectations for food and service. This places shines every visit. One of my favorite and top 10 restaurants in the U.S. grilled oysters are perfection. Whole grilled branzino was perfect. This is a must restaurant!!!

Date of visit: September 2018
2  Thank richardbS1203FQ
Reviewed 4 September 2018 via mobile

This place had great reviews and a member of our party raved about this place so we were excited to go, but did not have a good experience. We were a party of 5 and ordered different appetizers/entrees. The food was served in extremely small...More

Date of visit: August 2018
1  Thank lisajP3483RH
Reviewed 11 July 2018

This was a first time visit to Crazy Water Restaurant. I made a reservation on line, and upon arrival we were cordially welcomed. Atmosphere, helpful staff and delicious food exceeded our expectations. Will definitely recommend this place to our friends and will come back again.

Date of visit: July 2018
Thank Eva E
Reviewed 27 June 2018

We dined at CW this past Saturday night. We got in last minute to sit in at the bar after we did call and ask if seats available at the bar. The couple in the middle two seats, of 6 set off a pretty awful...More

Date of visit: June 2018
1  Thank Mary W
Reviewed 19 June 2018 via mobile

We thought we had a reservation, but did not, so we had to sit at the bar even though we arrived at 5pm opening. I’ve been here a couple of times before, and I’m more impressed with the quality and value of this place each...More

Date of visit: June 2018
1  Thank Keith N
Reviewed 18 June 2018

Love the vibe here, and the wee kitchen in front puts out incredible food, especially considering its...weeness. Our 6-top last night all really liked the food - we tried most of the stuff on the menu. They were out of a few things already at...More

Date of visit: June 2018
Thank ThawShay
Reviewed 4 June 2018

Can see why the mixed reviews are here. Food for the most part was pretty good, wine list was small but decent. Service was a little slow, although it was busy and the kitchen is small.

Date of visit: June 2018
Thank bkp21
Reviewed 7 May 2018

Making a reservation two weeks in advance, we thought, would get us a nice, out-of-the-way table = we asked for one - but we were told we had to sit at the table right in front of the door = the one everyone bangs into...More

Date of visit: May 2018
2  Thank sheboygannancy
Reviewed 19 March 2018

This was our third visit to Crazy Water over the last year or two. Each time we are more impressed than the last. The first two visits we were seated at the bar, and I highly recommend it. It allows you to watch the two...More

Date of visit: March 2018
Thank ZsaZsa
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